How to Prepare Award-winning Braised Chicken w/ Peppers

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, How to Make Perfect Braised Chicken w/ Peppers. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

This is an easy dinner to prepare. It is moist (thigh meat) with lots of Italian flavor. It’s also a go-to meal for large group gatherings, especially when entertaining takes you away from the kitchen. [For larger quantities, brown chicken in batches and increase vegetable & liquid ingredients by 30% and herb ingredients by 15%]

Recipe of Favorite Braised Chicken w/ Peppers is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They're nice and they look fantastic. Braised Chicken w/ Peppers is something which I've loved my entire life.

Many things affect the quality of taste from Braised Chicken w/ Peppers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Braised Chicken w/ Peppers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Braised Chicken w/ Peppers is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Braised Chicken w/ Peppers estimated approx 80 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can have Braised Chicken w/ Peppers using 16 ingredients and 10 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Braised Chicken w/ Peppers:

1. 8 chicken thighs
2. Dash salt, pepper, paprika, and dried thyme
3. 3 tbs. olive oil
4. 2 red bell peppers, cored, seeded & sliced
5. 1 yellow onion (medium), peeled & chopped
6. 2 cloves garlic, peeled & sliced
7. 2 tbs. tomato paste
8. 1 cup dry white wine
9. 1 can (14.5 oz.) chopped tomatoes
10. 1 can (14 oz.) can low-salt chicken broth
11. 1/2 cup fresh basil leaves, snipped into pieces
12. 1/2 tsp. dried thyme leaves
13. 1/2 tsp. red hot chili flakes
14. 1 bay leaf
15. 1/4 cup fresh Italian parsley, chopped
16. 1 scallion (green onion), sliced

Steps to make to make Braised Chicken w/ Peppers

1. Preheat oven to 350 degrees F.
2. Rinse chicken thighs and pat dry. Season the chicken with salt, pepper, paprika, and thyme.
3. In a large ovenproof pan (or Dutch oven) on the stove top, heat the olive oil and then brown the chicken thighs lightly on both sides on medium heat.
4. Remove the chicken to a plate and then add the peppers to the pan and sauté for 4 minutes. Add the onions to the peppers and cook until they are softened. Add the garlic and cook another 2 minutes.
5. With a spoon, add the tomato paste to the pan and mix well with the onions and peppers.
6. Heat for 1 minute and then add the wine. Increase the heat slightly and cook until the wine has been reduced a bit. Stir occasionally.
7. Add the tomatoes, broth, basil, thyme, chili flakes, and bay leaf to the wine sauce. Mix well. Add the chicken back into the pan and cover.
8. Place the pan into the heated oven and bake for 40minutes. Remove the lid, add the parsley, and bake for an additional 20 minutes at 300˚ uncovered to thicken the sauce.
9. Remove the pan from the oven and set aside for 10 minutes to cool a bit. Cover the pan loosely to retain heat and to allow some moisture to escape.
10. Serve with an Italian side-dish of risotto, or plate with rice or mashed potatoes and vegetables. Add a dash of green onions to the top.

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