Recipe of Homemade Farmhouse Chicken Hotpot

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, How to Make Any-night-of-the-week Farmhouse Chicken Hotpot. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Recipe of Award-winning Farmhouse Chicken Hotpot is one of the most popular of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Farmhouse Chicken Hotpot is something that I have loved my whole life.
Made this one years ago. Wasn't happy with the photo so made it again. Very tasty, very very easy to make. Enjoy!
Many things affect the quality of taste from Farmhouse Chicken Hotpot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Farmhouse Chicken Hotpot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Farmhouse Chicken Hotpot is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Farmhouse Chicken Hotpot estimated approx 1 hour 15 mins.
To get started with this recipe, we must first prepare a few components. You can have Farmhouse Chicken Hotpot using 12 ingredients and 7 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Farmhouse Chicken Hotpot:
- 500 grams Chicken thigh fillet
- 1 Litre chicken stock
- 250 grams Chat potatoes, halved
- 2 medium carrots, into chunks
- 2 Bay leaves
- 1 tsp Cracked black pepper
- 1/2 tsp All spice
- 2 Sprigs thyme
- 2 medium leeks, sliced & washed thoroughly
- 4 Baby squash, halved
- 2 medium zucchini, into chunks
- 1/3 cup Sour cream
Steps to make to make Farmhouse Chicken Hotpot
- Slice chicken into bite size chunks.
- Prep potatoes and carrots and place into a bowl with bay leaves.
- Prep leek, squash and zucchini and throw into a separate bowl.
- Brown chicken in oil in small batches in a large heavy based pot and set aside.
- Add stock, carrots, potatoes, allspice and bay leaves to pot- return chicken. Bring to the boil then reduce heat and simmer for around 45 minutes.
- Add the leeks, squash and zuchini and simmer for 15 minutes.
- Remove bay leaves and thyme sprigs. Stir through pepper and sour cream. Cook for 1 minute or until heated through. Serve with crusty bread.
While this is by no means the end all be all guide to cooking easy and quick lunches it's good food for thought. The hope is that this will get your creative juices flowing so you can prepare wonderful lunches for your family without needing to perform too horribly much heavy cooking through the process.
So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Favorite Farmhouse Chicken Hotpot. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!