Recipe of Quick Dum Chicken Tangdi

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Easiest Way to Prepare Perfect Dum Chicken Tangdi. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Feast your senses. Succulent chicken legs cooked to perfection. Try out this easy to cook recipe of the ever-popular dum chicken tangdi. #feast

Step-by-Step Guide to Make Ultimate Dum Chicken Tangdi is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Dum Chicken Tangdi is something which I've loved my whole life.

Many things affect the quality of taste from Dum Chicken Tangdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dum Chicken Tangdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dum Chicken Tangdi is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dum Chicken Tangdi estimated approx 2 hour 30 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Dum Chicken Tangdi using 20 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Dum Chicken Tangdi:

1. 2 full chicken legs (thigh and drumstick)
2. 2 tbsp oil
3. 1 medium onion finely chopped
4. 1-2 green chillies finely chopped
5. to taste Chat masala
6. 3-4 lemon Slices
7. Marinade
8. 3 tbsp curd
9. 2 tbsp ginger garlic paste
10. 2 tsp red chilli powder
11. 1 tbsp cumin powder
12. 1 tbsp coriander powder
13. to taste Salt
14. Garam masala (coarsely ground)
15. 5 cloves
16. 5 peppercorns
17. 1 inch Cinnamon stick
18. 1 star anise
19. 1 black cardamom
20. 5 green cardamoms

Instructions to make to make Dum Chicken Tangdi

1. To prepare the marinade, mix the curd and the ginger garlic paste.
2. Add in the salt, red chilli powder, cumin powder, coriander powder, and the coarsely ground garam masala. Mix well.
3. Add the chicken legs and mix until they are well coated. Marinate them for at least two hours, preferably overnight.
4. Before cooking, wipe off the marinade from the chicken. Do not throw away the marinade.
5. Heat the oil in a pan. Add in finely chopped onions and green chillies. Saute. Just as it is about to change color, add in the chicken legs and sear them on high flame till they colorize.
6. Add in the marinade with about half a cup of water. Cover it with a lid and put it on dum on low flame for 20 minutes. You can also use aluminium foil for it just beneath the lid.
7. Once the chicken is cooked, dry off the excess water.
8. Dum Chicken Tangdi is ready to serve. Sprinkle on a bit of chat masala and serve with lemon wedges.

While that is by no means the end all be all guide to cooking quick and easy lunches it's very good food for thought. The stark reality is that will get your creative juices flowing so you are able to prepare wonderful lunches for your own family without the need to accomplish too much heavy cooking from the approach.

So that is going to wrap it up with this special food Steps to Make Super Quick Homemade Dum Chicken Tangdi. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!