Steps to Make Perfect Crockpot Chicken 🐔 Pot Pie with Cheesy Biscuits

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, How to Make Quick Crockpot Chicken 🐔 Pot Pie with Cheesy Biscuits. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Yummy 😋

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Crockpot Chicken 🐔 Pot Pie with Cheesy Biscuits using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Crockpot Chicken 🐔 Pot Pie with Cheesy Biscuits:

1. 1 large pack chicken thighs (bone in, skinless)
2. 4 red potatoes, cut into quarters
3. 1 cup baby carrots
4. 1 onion, sliced
5. 6 cloves garlic, minced
6. 1/8 teaspoon black pepper
7. 1 tablespoon Herbs de Provence
8. 1 jar chicken gravy(I’m using a powered gravy today)
9. 2 1/4 cups Bisquick mix
10. 2/3 cup milk
11. 1/2 cup shredded cheddar cheese
12. 1 tablespoon parsley flakes

Steps to make to make Crockpot Chicken 🐔 Pot Pie with Cheesy Biscuits

1. Rinse and pat dry your chicken thighs, then place into crockpot......
2. Add into crockpot: red potatoes,baby carrots,onion, garlic,black pepper Herbs de Provence and chicken gravy.........
3. Cover and cook on Low for 6 hours.....
4. Meanwhile in a bowl combine Bisquick mix, milk, cheddar cheese and parsley flakes, place bowl in fridge until chicken is done......
5. After chicken thighs have cooked drop Bisquick mixture on top of chicken with a large spoon.......
6. Cover and cook for 1 hour or until biscuits are cooked thru.......
7. Serve and enjoy 😉 !!!!

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