Recipe of Ultimate Lemon pepper chicken (pressure cooker and air fryer)

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Ultimate Lemon pepper chicken (pressure cooker and air fryer). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Recipe of Speedy Lemon pepper chicken (pressure cooker and air fryer) is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Lemon pepper chicken (pressure cooker and air fryer) is something which I have loved my entire life.

This is my go to chicken recipe. I sometimes substitute lemon pepper for bbq sauce and I have bbq chicken. I have a ninja foodie that I do this in, but after you pressure cook it you can just use the oven to brown it up with the seasoning. ( I enjoy cooking with gadgets just as much as I like cooking.)

Many things affect the quality of taste from Lemon pepper chicken (pressure cooker and air fryer), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon pepper chicken (pressure cooker and air fryer) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Lemon pepper chicken (pressure cooker and air fryer) using 3 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Lemon pepper chicken (pressure cooker and air fryer):

1. Chicken thighs or legs
2. 2 water for Pressure cooker
3. Lemon pepper seasoning or bbq sauce

Instructions to make to make Lemon pepper chicken (pressure cooker and air fryer)

1. Iam using somewhat frozen chicken. If using frozen cook it a few mins longer. Iam doing high pressure for 22 mins because it’s half frozen. Each cooker is different this is just a guideline.
2. Rinse off chicken, set up pressure cooker or instant pot add two cups of water. Use a rack so the chicken not in the water or touching it.
3. When chicken is done take it out and place it on a cookie sheet and add the Lemon pepper to each one or bbq sauce, can mix it up and do both.
4. Oven - Cook on boiled setting in the oven till it’s to your liking. Just to brown it up some.... one of my kids like it burnt looking lol!!! This shouldn’t take too long.
5. Ninja foodie/ air fryer - (ninja foodie-after the chicken is cooked remove chicken and wash inner pot and rack, dry off the outside of the inner pot. Put inner pot and rack back into the housing unit) cook on 400 for 10-15 mins checking it so it don’t burn / for a burnt look about 20 mins. All chicken won’t fit and needs to be cooked in batches.(sometimes you get lucky and don’t have to do it in batches see picture.) (cooking times will vary)
6. This was 10 mins at 400 just the way my kids like it.

While this is in no way the end all be all guide to cooking quick and easy lunches it is good food for thought. The expectation is that this will get your own creative juices flowing so that you can prepare excellent lunches for the family without having to perform too much heavy cooking through the approach.

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