Simple Way to Make Award-winning Easy Tasty Cream Stew without Store Bought Roux
Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning Easy Tasty Cream Stew without Store Bought Roux. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Our home chef often made stew without store bought roux, and I asked for the recipe since it was really good. This recipe was born through a series of trial and error.
Recipe by Futabano ryori kyoushitsu
Easiest Way to Prepare Award-winning Easy Tasty Cream Stew without Store Bought Roux is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. They're nice and they look wonderful. Easy Tasty Cream Stew without Store Bought Roux is something which I have loved my entire life.
Many things affect the quality of taste from Easy Tasty Cream Stew without Store Bought Roux, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Tasty Cream Stew without Store Bought Roux delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy Tasty Cream Stew without Store Bought Roux is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Easy Tasty Cream Stew without Store Bought Roux using 9 ingredients and 7 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Easy Tasty Cream Stew without Store Bought Roux:
- 3 Potatoes
- 1 Onion
- 1/2 Carrot
- 1 Chicken thigh
- 2 tbsp Flour
- 300 ml Milk
- 200 ml Water
- 2 Consomme soup stock cubes
- 1 dash Salt and pepper
Instructions to make to make Easy Tasty Cream Stew without Store Bought Roux
- Cut the vegetables into bite-size pieces. Soak the cut potatoes in water. You can use the chicken with or without skin.
- Heat oil in a pot and when hot, turn off the heat and add the chicken. This will prevent the chicken from sticking to the pan.
- Cook the chicken for a few minutes and add the onions and carrots. Cool until the onions are soft.
- Add the potatoes and cook for another few minutes. Lightly season with salt and pepper. Stock cubes will be added later, so don't go overboard.
- When everything is coated with oil, turn off the heat, sprinkle flour and mix well.
- Add milk, water, and stock cubes and turn on the heat. Stir from the bottom to prevent scorching and reduce the heat once it comes to a boil.
- Cook the vegetable slowly over low heat until cooked through. Season with salt and pepper, and it's done.
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So that's going to wrap it up for this special food Easiest Way to Make Ultimate Easy Tasty Cream Stew without Store Bought Roux. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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