Recipe of Quick Mare’s Chicken with Potatoes and Peas

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Favorite Mare’s Chicken with Potatoes and Peas. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we must prepare a few ingredients. You can have Mare’s Chicken with Potatoes and Peas using 10 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Mare’s Chicken with Potatoes and Peas:

1. 30 small round potatoes halved
2. 1 pound bone in skin on chicken thighs
3. 1 cup seasoned breadcrumbs
4. 1 onion
5. 1 can peas
6. 5 bay leaves
7. 1 tablespoons olive oil
8. Salt
9. Pepper
10. 2 carrots (optional)

Instructions to make to make Mare’s Chicken with Potatoes and Peas

1. Preheat oven to 400 degrees F
2. Drizzle 1 tablespoon of olive oil on chicken and coat in breadcrumbs
3. Place potatoes, onion, and carrots in large Pyrex. Drizzle with remaining olive oil, salt, and pepper
4. Put chicken in top of potatoes and carrots and place bay leaves on top
5. Bake for 30-35 min until chicken is almost cooked. Remove from oven and add can of peas. Cook for an additional 10 minutes until chicken is fully cooked and browned. Enjoy!

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