Recipe of Award-winning Hainan Chicken (Instant Pot)

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Ultimate Hainan Chicken (Instant Pot). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Recipe of Any-night-of-the-week Hainan Chicken (Instant Pot) is one of the most well liked of current trending foods in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Hainan Chicken (Instant Pot) is something that I've loved my whole life.

Many things affect the quality of taste from Hainan Chicken (Instant Pot), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hainan Chicken (Instant Pot) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Hainan Chicken (Instant Pot) using 11 ingredients and 10 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Hainan Chicken (Instant Pot):

1. 2-4 chicken thighs
2. 3 stalks green onions
3. 6 cloves garlic, minced
4. Ginger slices to taste
5. 2 tbsp olive oil
6. 1 1/2 cup unsalted chicken stock
7. 1 1/2 cups white rice
8. 3 inch long piece of ginger, minced
9. 4 green onions, green sections minced
10. to taste Salt
11. Peanut oil

Instructions to make to make Hainan Chicken (Instant Pot)

1. Heat instant pot on the saute function and wait until hot
2. Add olive oil, then saute green onions, ginger, and garlic for several minutes
3. Pour in chicken stock and deglaze the bottom of the pot, then add chicken legs
4. Close instant pot and pressure cook on high for 8 minutes
5. Turn off the heat and natural release when done
6. When removing chicken legs, place them immediately in an ice bath, then on a cooling rack
7. Filter the chicken stock and use it to cook the rice
8. Ginger sauce: combine ginger and green onions with a food processor, or mince by hand and place in heat-resistant bowl. Add salt to taste... more is usually required than you would think.
9. Heat enough peanut oil to completely cover mix to smoking point. Place bowl in the sink and pour hot peanut oil over top. Be careful, the oil will spatter!
10. Allow sauce to cool and pour off excess oil. If ginger still tastes too "raw," sauce can be further cooked in the microwave.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Hainan Chicken (Instant Pot). Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!