Simple Way to Make Homemade Mexican chicken thighs

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Ultimate Mexican chicken thighs . It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

I used leftovers to make this dish.

Recipe of Award-winning Mexican chicken thighs is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Mexican chicken thighs is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Mexican chicken thighs , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mexican chicken thighs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mexican chicken thighs is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mexican chicken thighs estimated approx 45 mins.

To begin with this particular recipe, we have to prepare a few components. You can cook Mexican chicken thighs using 14 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Mexican chicken thighs :

1. 6 boneless chicken thighs
2. 1 can whole kernel corn, drained
3. 1/2 red cabbage, large shreds
4. 1 medium onion, diced
5. 1 can Rotel
6. 3 Tbsp tomato paste
7. 1 tsp cumin
8. 1 tsp garlic powder
9. 1 tsp paprika
10. 2 tsp dried cilantro
11. 2 tbsp butter
12. Salt
13. Pepper
14. 2 tbsp vegetable oil

Steps to make to make Mexican chicken thighs

1. Cut off any excess fat from chicken thighs. Cut into bite size pieces and put in bowl, season with salt, pepper and garlic. Toss to coat all pieces. Set aside.
2. Prepare vegetables:
   Small dice onion
   Shred cabbage in large shreds
   Drain corn
3. Heat oil in large saucepan on medium high heat. Sautee chicken to color on both sides. Remove to plate and keep warm.
4. Next add onions to pan and cook until transparent. Add in cabbage next and sautéed until soft. Add in corn, Rotel, tomato paste, cumin, paprika, cumin and cilantro. Stir to combine. Add chicken back to pot and toss together.
5. Cover and reduce heat to medium low to finish cooking chicken, about 20 minutes.
6. Remove lid and turn heat up to medium high and add butter to make sauce. Adjust salt & pepper. Serve over rice.

While this is certainly not the end all be all guide to cooking quick and easy lunches it is great food for thought. The expectation is that will get your own creative juices flowing so that you may prepare excellent lunches for your own family without the need to do too terribly much heavy cooking in the approach.

So that is going to wrap this up for this exceptional food Simple Way to Prepare Speedy Mexican chicken thighs . Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!