Recipe of Any-night-of-the-week Chicken thighs with chickpeas

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Easiest Way to Make Any-night-of-the-week Chicken thighs with chickpeas. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Quick, easy and nutritious. Keto and paleo friendly.

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To begin with this particular recipe, we must prepare a few components. You can cook Chicken thighs with chickpeas using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Chicken thighs with chickpeas:

1. 1 pound bone-in skin-on chicken thighs
2. 2 tablespoons salt
3. 1 tablespoon ground pepper
4. 1 can chickpeas drained
5. 0.5 onions sliced
6. 1 teaspoon red wine vinegar
7. 1 teaspoon lemon juice
8. 1 tablespoon olive oil

Steps to make to make Chicken thighs with chickpeas

1. Onions + red wine vinegar + lemon juice. Let it rest.
2. Chicken + 1 tablespoon salt + pepper.
3. Heat oil in an oven safe skillet and add the chicken skin side down. Fry on medium flame for 10 mins. We are looking for crispy golden brown skin. Flip and let the other side fry for 5 minutes. Remove chicken from pan.
4. Fry the onions in the same skillet and add the remaining salt. After 2 minutes add the chickpeas. Fry for 5 minutes.
5. Add the chicken back to the pan. Layer everything in 1 layer. Bake in the oven at 425F for 15 minutes.

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