Steps to Make Homemade Simmered Lotus Root and Chicken

Step-by-Step Guide to Prepare Speedy Simmered Lotus Root and Chicken

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Homemade Simmered Lotus Root and Chicken. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

My niece told me they had a simmered lotus root dish for dinner, which made me want to make some myself. It turned out more delicious than I had expected and I have been repeatedly making this dish.

☆When you are cooking the lotus root right away, it's not necessary to soak it in the vinegar water.
☆In the process ④ and after, the lotus root gets crispy if you cook it on high heat for a short time. If you cook it on low/medium heat for a longer time, the lotus root gets softer, but not soggy. Depending on your preference, adjust the heat. Recipe by Okanyan

Recipe of Homemade Simmered Lotus Root and Chicken is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They're fine and they look fantastic. Simmered Lotus Root and Chicken is something which I've loved my whole life.

Many things affect the quality of taste from Simmered Lotus Root and Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simmered Lotus Root and Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Simmered Lotus Root and Chicken using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Simmered Lotus Root and Chicken:

1. 400 grams Lotus root
2. 250 grams Chicken thigh meat
3. 20 Snap peas or snow peas
4. 1 tbsp Vegetable oil
5. Flavoring ingredients:
6. 200 ml Water
7. 50 ml Mentsuyu sauce (4x concentrated)
8. 1/2 tbsp Sugar
9. 1 tsp Vinegar

Instructions to make to make Simmered Lotus Root and Chicken

1. Peel and cut the lotus root into bite size pieces. Soak it in water with 1 teaspoon of vinegar (not listed) to remove the scum.
2. Cut the chicken into bite size pieces. Heat the frying pan, put in the vegetable oil, and saute the chicken.
3. When the chicken gets light brown, drain the lotus root and saute with the chicken for 3 to 4 minutes.
4. Combine the flavoring ingredients and stir them lightly in a bowl or a measuring cup. Put all the flavoring ingredients in the frying pan and simmer them on medium-high heat.
5. Stir the ingredients in the frying pan occasionally. Simmer until the liquid in the pan reduces to 1/3 of the volume.
6. When the liquid becomes 1/3 of the original volume, add the snap peas and reduce to medium heat.
7. Keep shaking the frying pan to saute and simmer the ingredients until the liquid disappears completely. Put in a serving dish and it's done.

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