Easiest Way to Prepare Ultimate Mexican spiced drumsticks
Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Super Quick Homemade Mexican spiced drumsticks. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Recipe of Any-night-of-the-week Mexican spiced drumsticks is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They're fine and they look fantastic. Mexican spiced drumsticks is something which I have loved my entire life.
Many things affect the quality of taste from Mexican spiced drumsticks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mexican spiced drumsticks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can cook Mexican spiced drumsticks using 9 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Mexican spiced drumsticks:
- 2 lb Chicken drumsticks about 10
- 1 1/2 Kosher sea salt
- 1/2 tsp Freshly ground black pepper
- 1 tsp Garlic powder
- 1 tsp Opinion powder
- 1 tsp Dried oregano
- 2 tsp Chipotle chili powder
- 1 tsp Ground cumin
- 1 tsp Coconut sugar
Instructions to make to make Mexican spiced drumsticks
- Preheat oven to 375°F.
- Combine all of the ingredients except for the chicken in a small bowl. Rub the drumsticks with the spice mixture, covering each as completely as possible. Cover with plastic wrap and allowed to rest at room temperature for 30 minutes.
- Face the drumsticks in a single layer in a glass baking dish large enough to hold the chicken without the pieces touching. Roast in the oven for 45 minutes, or until the juices run clear.
- Allow to rest for 5 to 7 minutes before serving.
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