Step-by-Step Guide to Make Any-night-of-the-week Shio-Koji & Sake Lees Hot Pot

Recipe of Speedy Shio-Koji & Sake Lees Hot Pot

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Shio-Koji & Sake Lees Hot Pot. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Step-by-Step Guide to Make Ultimate Shio-Koji & Sake Lees Hot Pot is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They are fine and they look wonderful. Shio-Koji & Sake Lees Hot Pot is something that I've loved my entire life.

Coating the meat briefly in shio-koji gives it a soft texture and delicious taste. The shio-koji also adds a gentle flavor to the hot pot.

You could also use bonito dashi for the broth. Even just a little goes a long way. For those who like sake lees, you can add up to 100 g. I add a whole ladle full. I eyeball the amount. If using miso other than saikyo miso, add a bit of mirin. Recipe by kebeibiko

Many things affect the quality of taste from Shio-Koji & Sake Lees Hot Pot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shio-Koji & Sake Lees Hot Pot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Shio-Koji & Sake Lees Hot Pot using 17 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Shio-Koji & Sake Lees Hot Pot:

1. To make the sake lees soup:
2. 1000 ml Japanese Dashi soup stock
3. 80 grams Sake lees
4. 50 grams Saikyo miso
5. 1 tbsp Usukuchi soy sauce
6. 1 tsp Kombu tea (granules)
7. 1 Chicken (thigh, drumettes, or other cut of your choice)
8. 1 tbsp Shio-koji
9. 50 ml Sake
10. Vegetables and other ingredients you have on hand:
11. 8 cm Daikon radish, cut into matchsticks
12. 2/3 Carrots, cut into matchsticks
13. 1/4 Chinese or napa cabbage
14. 5 Shiitake mushrooms (or shimeji, enoki, or mushroom of your choice)
15. 1/2 Japanese leek (green onions)
16. 1/2 pack Mitsuba (or chrysanthemum greens, mizuna, or spinach)
17. 2 Kurumabu (optional)

Steps to make to make Shio-Koji & Sake Lees Hot Pot

1. Sprinkle salt on the chicken, add sake, cover with a lid, then steam over medium heat. Once cooked through, remove the lid, add the dashi soup stock, and bring to a boil.
2. Add the vegetables that take longer to cook, such as daikon, carrots, or other root vegetables. Skim off the scum the soup boils.
3. Combine the sake lees and saikyo miso in a bowl, and add the dashi soup stock from Step 2 a little at a time. Dissolve until smooth, then add the soy sauce and kombucha, then add it to the pot.
4. Add the Chinese cabbage, shiitake, and other ingredients, finish with mitsuba or other greens, then it's ready to serve.
5. [To prepare the kurumabu:] Rehydrate the kurumabu in lukewarm water, gently press out excess water by pressing down with the palm of your hand. Then, chop into bite-sized pieces.

While that is in no way the end all be all guide to cooking quick and easy lunches it's great food for thought. The stark reality is that this will get your creative juices flowing so you can prepare excellent lunches for the own family without needing to complete too terribly much heavy cooking in the process.

So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Shio-Koji & Sake Lees Hot Pot. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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