Recipe of Favorite Sweet & Savory Mushroom Rice

How to Make Any-night-of-the-week Sweet & Savory Mushroom Rice

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Any-night-of-the-week Sweet & Savory Mushroom Rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Easiest Way to Make Award-winning Sweet & Savory Mushroom Rice is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They are nice and they look wonderful. Sweet & Savory Mushroom Rice is something that I have loved my whole life.

I wanted to have some slightly sweet but richly flavored rice, so I made this.

Feel free to add bamboo shoot, burdock root, konnyaku, etc. Cook the rice with a little less water than usual. Recipe by Raby

Many things affect the quality of taste from Sweet & Savory Mushroom Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet & Savory Mushroom Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet & Savory Mushroom Rice is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Sweet & Savory Mushroom Rice using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Sweet & Savory Mushroom Rice:

1. 200 grams Maitake mushrooms
2. 200 grams Shimeji mushrooms
3. 200 grams Chicken thigh meat
4. 1/2 Carrot
5. 1 Aburaage
6. 100 ml Dashi stock
7. 5 tbsp Soy sauce
8. 2 1/2 tbsp Sugar
9. 2 tbsp Mirin
10. 450 grams White rice
11. 1 Vegetable oil

Steps to make to make Sweet & Savory Mushroom Rice

1. Once the chicken has become white, add the carrot, maitake, and shimeji mushrooms and roughly stir-fry. Then add the dashi stock, aburaage, soy sauce, sugar, and mirin. Raise the heat to high and let it simmer, being careful not to burn it. When the liquid has evaporated, remove from heat.
2. Heat vegetable oil in a frying pan. When it becomes hot, add the chicken and fry.
3. Add the freshly cooked rice to Step 3, mix it up, and it's done. It tastes better after it has sit for a short time to allow the flavors to blend .
4. You might be thinking that the ingredient amounts are wrong since there are more filling ingredients than you expected, but it's okay. After you mix everything together, it strangely becomes just the right amount. The seasoning ingredients are just the same.

While this is certainly not the end all be all guide to cooking quick and easy lunches it is good food for thought. The expectation is that will get your creative juices flowing so you can prepare excellent lunches for the family without having to complete too much heavy cooking in the practice.

So that's going to wrap this up with this exceptional food Easiest Way to Prepare Perfect Sweet & Savory Mushroom Rice. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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