Recipe of Perfect Chicken with rice and ground meat - riz 3a djej

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, How to Make Super Quick Homemade Chicken with rice and ground meat - riz 3a djej. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

In this recipe, the rice is cooked with ground meat in chicken broth. It is then served with roasted chicken on top and garnished with roasted almonds and pine nuts.

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Many things affect the quality of taste from Chicken with rice and ground meat - riz 3a djej, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken with rice and ground meat - riz 3a djej delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken with rice and ground meat - riz 3a djej is 6 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken with rice and ground meat - riz 3a djej estimated approx 1 hour.

To begin with this recipe, we must first prepare a few components. You can have Chicken with rice and ground meat - riz 3a djej using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Chicken with rice and ground meat - riz 3a djej:

1. 4 chicken thighs
2. 2 chicken breasts
3. 300 g finely ground beef
4. 2 cups white rice
5. 1 big onion
6. 1 small onion, finely chopped
7. 1/4 cup pine nuts, roasted
8. 1/4 cup almonds, roasted
9. 5 tablespoons vegetable oil
10. 2 liters water
11. 1 cinnamon stick
12. 3 bay leaves
13. 1/4 teaspoon pepper
14. 1 teaspoon salt
15. 3 cardamom pods
16. 1 teaspoon cinnamon

Instructions to make to make Chicken with rice and ground meat - riz 3a djej

1. In a frying pan, lightly fry the chicken pieces on both sides in 3 tablespoons of vegetable oil. Remove and put in a saucepan. The chicken shouldn't be completely cooked.
2. Add 2 liters of water over the chicken pieces and let it boil. As the water boils remove with a spoon any foam that might form on the water surface. Discard. Once the foam removed add 1 onion, cinnamon stick, cardamom pods and bay leaves to the water. Cover the pan with a lid keeping a small opening to prevent the water to overflow while boiling. Keep on medium heat until the chicken is well cooked.
3. Once cooked, remove the chicken from the saucepan and set aside. Strain the chicken broth and keep aside for later use.
4. In a deep pan, fry the chopped onion with 2 tablespoons of vegetable oil until golden, then add the ground meat and keep on cooking until meat turns brown.
5. Add the rice, salt, pepper and cinnamon. Toss for 2 min then add 4 cups of chicken broth. Cover and let it simmer for 25 min or until rice is well cooked.
6. To serve, put the rice in a large plate, place the chicken pieces on top. Sprinkle with the roasted almonds and pine nuts.

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