Recipe of Quick Fish taco with spicy cilantro lime sauce

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, How to Make Any-night-of-the-week Fish taco with spicy cilantro lime sauce. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Steps to Make Super Quick Homemade Fish taco with spicy cilantro lime sauce is one of the most well liked of current trending foods on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Fish taco with spicy cilantro lime sauce is something which I have loved my entire life.
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Many things affect the quality of taste from Fish taco with spicy cilantro lime sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish taco with spicy cilantro lime sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fish taco with spicy cilantro lime sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Fish taco with spicy cilantro lime sauce estimated approx 30 mins.
To get started with this recipe, we must first prepare a few components. You can cook Fish taco with spicy cilantro lime sauce using 17 ingredients and 8 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Fish taco with spicy cilantro lime sauce:
- Fish taco
- 4 slice tilapia
- 1 italian breading
- 2 eggs
- 3 tbsp olive oil
- 2 limes
- 1 bunch cilantro
- 2 avacado
- 1 head cabbage
- 1/2 cup mayo
- 2 jalapeno
- 1/2 cup sour cream
- 1 dash chili powder
- 1 dash garlic powder
- 1 dash pepper
- 1 dash hot sauce
- 1 dozen corn tortillas
Steps to make to make Fish taco with spicy cilantro lime sauce
- take the 2 eggs put in bowl and whip til smooth mixture
- dip talapia in egg mixture then in breading
- put breaded talapia in preheated frying pan with olive oil
- cook til fish for 5 min or until flakey
- to make the fish sauce take mayo, sour cream, 1 diced jalapeno, 1/4 cup chopped cilantro, and spices and mix together in bowl
- squeeze 1/4 of lime to fish sauce and a couple dashes of whatever hot sauce you prefer and mix in
- put cooked fish, fish sauce, sliced cabbage, sliced avacado, and diced jalapeno inside a double layered corn tortilla
- squeeze lime on top and enjoy
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