How to Make Perfect Spicy Coriander Chicken

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Perfect Spicy Coriander Chicken. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

My mother, Liseby Usherwood, created this dish. Perhaps she was inspired by her Mauritian background or perhaps her love for coriander. All I can say, is that with each forkful, it tastes like home ❤️.

How to Prepare Ultimate Spicy Coriander Chicken is one of the most popular of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Spicy Coriander Chicken is something that I have loved my entire life.

Many things affect the quality of taste from Spicy Coriander Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Coriander Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Coriander Chicken is 4 People. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy Coriander Chicken estimated approx 3 Hours.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Spicy Coriander Chicken using 7 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Spicy Coriander Chicken:

1. 6 Thigh and Drumsticks
2. 1 L Water
3. 60 g Fresh Coriander, Chopped
4. 1 Chicken Cube Stock
5. 10 Red/Green Chilies, Chopped
6. 1 Onion Diced
7. 5 Tbs Brown Onion Soup Mix

Steps to make to make Spicy Coriander Chicken

1. Sauté onions, chilies and half of your coriander.
2. Add chicken pieces and brown them.
3. Add water and chicken stock and boil for 2 hours. Add water as needed.
4. Once the meat starts to fall off of the bone, allow the water to reduce and then turn the heat to medium.
5. Mix the brown onion soup with water. It should resemble a “thick broth”, this assists in avoiding lumps.
6. Add the paste and the remaining coriander to the pot and continue to stir till the gravy thickens.
7. Serve on top of a bed of rice and an accompaniment of a fresh salsa.

While that is by no means the end all be guide to cooking fast and simple lunches it is great food for thought. The hope is that will get your creative juices flowing so you could prepare wonderful lunches for the family without the need to do too horribly much heavy cooking in the process.

So that is going to wrap it up for this special food Step-by-Step Guide to Make Ultimate Spicy Coriander Chicken. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!