Simple Way to Make Favorite Tart Vinegar Sauce Chicken Simmered with Grated Daikon

Recipe of Any-night-of-the-week Tart Vinegar Sauce Chicken Simmered with Grated Daikon

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Award-winning Tart Vinegar Sauce Chicken Simmered with Grated Daikon. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Steps to Prepare Speedy Tart Vinegar Sauce Chicken Simmered with Grated Daikon is one of the most well liked of current trending foods on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. Tart Vinegar Sauce Chicken Simmered with Grated Daikon is something that I have loved my whole life. They are nice and they look fantastic.

It's the season for daikon, so make this to use up the stocked up daikon in your fridge.

Depending on the daikon, the water content will vary, so adjust the seasoning as necessary. Recipe by Naonao

Many things affect the quality of taste from Tart Vinegar Sauce Chicken Simmered with Grated Daikon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tart Vinegar Sauce Chicken Simmered with Grated Daikon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Tart Vinegar Sauce Chicken Simmered with Grated Daikon using 11 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Tart Vinegar Sauce Chicken Simmered with Grated Daikon:

1. 2 Chicken thigh meat
2. 1 generous amount Chopped green onions
3. 20 ml Sake (for pre-seasoning)
4. 250 grams ●Grated daikon radish
5. 50 ml ●Grain vinegar
6. 50 ml ●Water
7. 1/2 tbsp ●Sugar
8. 2 tbsp ●Mirin
9. 2 tbsp ●Soy sauce
10. 1/2 tbsp ●Oyster sauce
11. 1 dash Salt

Instructions to make to make Tart Vinegar Sauce Chicken Simmered with Grated Daikon

1. Remove the white fat from the chicken and pierce the skin with a fork all over. Sprinkle the sake and chill in the fridge for 20-30 minutes to season. Grate the daikon and combine the ● ingredients.
2. Pat dry the chicken with paper towels, then sprinkle on a little salt. Pan fry skin side down and cook both sides until browned. Pour in the Step 1 sauce with the grated daikon, cover with a drop lid/otoshibuta and cook over low-medium heat until the chicken has cooked through and become tender.
3. Cut the chicken, transfer to serving plates, and pour the leftover sauce on top. Enjoy with a generous topping of chopped green onion.

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