Recipe of Ultimate Authentic Garlic Chicken in a Frying Pan

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, How to Prepare Quick Authentic Garlic Chicken in a Frying Pan. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Step-by-Step Guide to Prepare Any-night-of-the-week Authentic Garlic Chicken in a Frying Pan is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Authentic Garlic Chicken in a Frying Pan is something which I've loved my entire life. They're nice and they look wonderful.

I had always baked this dish in the oven, but I wondered if I could cook it another way, and it worked.

-I've noted this in the instructions, but it's really important to heat up the frying pan very hot in Step 9.
-You can bake this in the oven using garlic oil and garlic chips made ahead. I baked it at 250℃ for 30 minutes. Recipe by *ai*

Many things affect the quality of taste from Authentic Garlic Chicken in a Frying Pan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Authentic Garlic Chicken in a Frying Pan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Authentic Garlic Chicken in a Frying Pan using 6 ingredients and 24 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Authentic Garlic Chicken in a Frying Pan:

1. 1 thigh Chicken thigh
2. 1 or 2 cloves Garlic (thinly sliced)
3. 1 Sliced takanotsume
4. 4 tbsp Extra virgin olive oil
5. 1 (A) Salt
6. 1 (A) Pepper

Steps to make to make Authentic Garlic Chicken in a Frying Pan

1. Prepare the chicken thighs. Prick with a fork and sprinkle with salt and pepper (A). Thinly slice the garlic.
2. Put the extra virgin olive oil and the sliced garlic in a cold frying pan, and cook over low heat.
3. When the garlic is aromatic and light brown, add the takanotsume.
4. Cook the garlic until it's golden, then remove it to a paper towel-lined plate, along with the takanotsume.
5. The oil remaining in the frying pan is delicious garlic oil. Save half of the oil in a heatproof container to use later.
6. "Very Useful Garlic Chips & Garlic Oil"is handy to use for Steps 2-5.
   
   https://cookpad.com/us/recipes/154290-garlic-chips-and-garlic-oil
7. In that case, prepare "Pure Garlic Oil Version 1" and go on to Step 9 after Step 1. Add the takanotsume in Step 12.
8. Garnish the chicken with the garlic chips you made forin Step 18.
   
   https://cookpad.com/us/recipes/154290-garlic-chips-and-garlic-oil
9. Heat the oil left in the frying pan over high heat and turn down to medium heat when it starts to smoke.
10. Note: Be sure to heat the frying pan until it's really hot before putting in the chicken in Step 11, to make the skin crisp. The temperature that first hits the chicken is very important.
11. Put the chicken skin-side down in the hot frying pan. After this, it will be covered with a lid and steam-fried over medium-low heat, but the skin will be crisp.
12. After 3 minutes, check the skin and turn it over when it's browned.
13. Cover with a lid and steam-fry the other side. Cook over medium-low heat, making sure it doesn't burn.
14. Cook for 3 minutes and if the juices run clear when you poke it with a skewer, it's done. Turn off the heat. Cook it a bit longer, if it's not ready.
15. It's fine just as it is, or you can make the skin even crispier. To do this, put the chicken on a sheet of foil.
16. Then, put it in a toaster oven to brown the skin and make it crisp. You can also use a kitchen blowtorch, if you have one.
17. This takes about 2-3 minutes in my toaster oven, but keep an eye on it while it's browning. Can you tell how crisp the surface.
18. Transfer to a serving plate and drizzle with the rest of the garlic oil from Step 5. Sprinkle the top with garlic slices and takanotsume from Step 4.
19. I like to garnish mine with rosemary fried in a bit of garlic oil that I always keep on hand.
20. Rosemary-scented garlic oil with garlic chips is really delicious. Or with freshly squeezed lemon juice...try it all kinds of ways.
21. "Very Useful Garlic Oil and Garlic Chips"is really easy to make in large quantities and keeps well.
    
    https://cookpad.com/us/recipes/154290-garlic-chips-and-garlic-oil
22. "Japanese Style Sauteed Chicken with Grated Daikon Sauce"is light and refreshing.
23. This is "Sauteed Chicken Simmered in Tomato Cream". The tomato cream goes perfectly with the chicken.
    
    https://cookpad.com/us/recipes/152105-sauteed-chicken-with-tomato-cream-sauce
24. "Our Family's Golden Ratio Chicken Teriyaki"was a big hit.
    
    https://cookpad.com/us/recipes/144585-our-familys-golden-ratio-chicken-teriyaki

You will also find as your experience and confidence grows you will find yourself more and more often improvising while you go and adjusting meals to meet your personal preferences. If you prefer more or less of ingredients or would like to make a recipe somewhat less or more spicy in flavor that can be made simple adjustments on the way so as to achieve this objective. In other words you will start punctually to create recipes of one's personal. And that is something which you won't fundamentally learn when it has to do with basic cooking skills to novices however you'd never know if you did not master those simple cooking skills.

So that is going to wrap it up with this exceptional food Easiest Way to Prepare Perfect Authentic Garlic Chicken in a Frying Pan. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!