Recipe of Any-night-of-the-week Tsukune Winter Melon Soup

Steps to Make Ultimate Tsukune Winter Melon Soup

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Perfect Tsukune Winter Melon Soup. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Step-by-Step Guide to Make Perfect Tsukune Winter Melon Soup is one of the most popular of current trending foods on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Tsukune Winter Melon Soup is something that I've loved my whole life.

Winter melon is a light vegetable, so it's delicious with meat.

It's also delicious with pork in place of the chicken. Recipe by Yini

Many things affect the quality of taste from Tsukune Winter Melon Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tsukune Winter Melon Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tsukune Winter Melon Soup is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Tsukune Winter Melon Soup using 13 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Tsukune Winter Melon Soup:

1. 1/4 Winter melon
2. 200 grams Ground chicken thigh
3. 8 Kumquats (or eggs) (optional)
4. 20 grams Ginger
5. "A" seasonings
6. 2 grams Salt
7. 5 grams Katakuriko
8. 1 grams White pepper
9. "B" seasonings
10. 4 grams Salt
11. 1 tbsp Cooking sake
12. Toppings:
13. 1 Ginger

Instructions to make to make Tsukune Winter Melon Soup

1. Thickly cut the winter melon.
2. Mix the ground chicken thigh with the "A" seasonings.
3. Form Step 2 into round balls.
4. Boil in 500 ml of water.
5. Add the winter melon and the "B" seasoning ingredients. It's done when the winter melon is translucent.

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So that is going to wrap it up with this exceptional food Easiest Way to Make Any-night-of-the-week Tsukune Winter Melon Soup. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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