Easiest Way to Make Award-winning ”Shio Karaage ” the Japanese Fried Chicken salt flavor

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade ”Shio Karaage ” the Japanese Fried Chicken salt flavor. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Easiest Way to Make Ultimate ”Shio Karaage ” the Japanese Fried Chicken salt flavor is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. ”Shio Karaage ” the Japanese Fried Chicken salt flavor is something that I have loved my entire life. They are fine and they look wonderful.

I love Shoyu (soy sauce) Karaage, but this Shio (salt) one is really good as well.
I love to make it peppery with black pepper.
Good to go with beer and Shochu!

Many things affect the quality of taste from ”Shio Karaage ” the Japanese Fried Chicken salt flavor, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ”Shio Karaage ” the Japanese Fried Chicken salt flavor delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook ”Shio Karaage ” the Japanese Fried Chicken salt flavor using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make ”Shio Karaage ” the Japanese Fried Chicken salt flavor:

1. 100 g Chicken Thigh
2. ☆Marinade☆
3. 1 Table Spoon Sake
4. 1 Tea Spoon Salt
5. 1 Pinch Sugar
6. 2 Tea Spoon Freshly ground black pepper
7. 1/2 Tea Spoon Grinded garlic
8. 1/2 Tea Spoon Grinded ginger
9. ☆For Frying☆
10. 3 Table spoon Potato starch (corn starch can be alternative)
11. Oil to fry

Steps to make to make ”Shio Karaage ” the Japanese Fried Chicken salt flavor

1. ☆Marinade☆ Cut Chicken thigh into 5〜6 cm cubes (2 inches), and put in zip lock bag with all the ingredients for Marinade. Let it sit for 1 〜 2 hours in refrigerator.
2. After the Chicken is marinated, place the Chicken on kitchen paper to take off excess marinade.
3. Place the Potato starch on a plate to coat the chicken.
4. Heat oil to 180℃ (350℉) and fry chicken until its thoroughly cooked.
5. Plate and serve!

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Ultimate ”Shio Karaage ” the Japanese Fried Chicken salt flavor. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!