Simple Way to Prepare Speedy Juicy Kimchi Cheese Chicken

Steps to Prepare Ultimate Juicy Kimchi Cheese Chicken

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Speedy Juicy Kimchi Cheese Chicken. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

I wanted to make a quick and easy dish using the kimchi that my daughter loves.

Flatten the chicken so that the kimchi and cheese will stay on top of it easily.
You can just put the kimchi on without chopping it up, but it's easier to eat and looks nicer if it is chopped up I think. For 2 servings. Recipe by Majuju

Recipe of Perfect Juicy Kimchi Cheese Chicken is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Juicy Kimchi Cheese Chicken is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Juicy Kimchi Cheese Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Juicy Kimchi Cheese Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Juicy Kimchi Cheese Chicken is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Juicy Kimchi Cheese Chicken using 4 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Juicy Kimchi Cheese Chicken:

1. 200 grams Chicken thigh meat
2. 50 grams Kimchi
3. 1 Pizza cheese
4. 1 Green onions and sesame seeds (optional)

Steps to make to make Juicy Kimchi Cheese Chicken

1. Cut the chicken into large bite sized pieces. Make sure the pieces are fairly flat. Chop the kimchi up roughly.
2. Put the chicken skin side down in a frying pan and cook over medium heat. If your frying pan tends to stick, put a little vegetable oil in beforehand just to prevent the chicken from sticking.
3. When the skin becomes crispy, turn the piees over and wipe off any excess oil with paper towels. Put a lid on the pan and steam-fry for 2 minutes at medium heat.
4. Take the lid off and turn the heat off. Pile the kimchi on the chicken.
5. Put on the cheese. Replace the lid and cook for about 1 minute over low heat until the cheese melts, and it's done.
6. Transfer to a serving plate and scatter some chopped green onions and sesame seeds on top.

You will also detect as your experience and confidence develops you will find your self more and more frequently improvising when you proceed and adjusting recipes to meet your own personal preferences. If you'd like less or more of ingredients or wish to generate a recipe a little more or less hot in flavor you can make simple alterations along the way to be able to achieve this goal. Put simply you will begin punctually to create meals of your personal. And that is something that you may not necessarily learn when it has to do with basic cooking skills for novices but you'd never learn if you did not master those basic cooking abilities.

So that is going to wrap this up with this special food How to Prepare Super Quick Homemade Juicy Kimchi Cheese Chicken. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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