Recipe of Award-winning Bengali style Dry Chicken Curry/ Kosha Murgir Mangsho

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Steps to Prepare Quick Bengali style Dry Chicken Curry/ Kosha Murgir Mangsho. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Steps to Prepare Homemade Bengali style Dry Chicken Curry/ Kosha Murgir Mangsho is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. They're nice and they look wonderful. Bengali style Dry Chicken Curry/ Kosha Murgir Mangsho is something that I have loved my entire life.

A semi dry preparation which is cooked with very little water and extra oil and enjoyed with roti( Indian flat bread),paratha, luchi/puri, pulao or rice.This resembles quite like Bengali Kosha Mangsho and an age old and popular version of cooking chicken.

Many things affect the quality of taste from Bengali style Dry Chicken Curry/ Kosha Murgir Mangsho, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bengali style Dry Chicken Curry/ Kosha Murgir Mangsho delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Bengali style Dry Chicken Curry/ Kosha Murgir Mangsho using 21 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Bengali style Dry Chicken Curry/ Kosha Murgir Mangsho:

1. 600 gm chicken drumsticks
2. 3 medium onions
3. 5 tbsp mustard oil
4. 1 tbsp ghee
5. 1/2 tsp turmeric powder
6. 1/2 tsp red chilli powder
7. 2 potatoes quartered (optional)
8. 1 tsp chicken curry masala
9. 1 tsp garam masala
10. 2 tbsp yogurt (dahi)
11. 2 tbsp tomato puree
12. 1 tbsp chopped coriander
13. To taste salt and sugar
14. 1 tbsp ginger paste
15. 1 tbsp garlic paste
16. 2 bay leaves
17. 7-8 clove
18. 2 cardamom
19. 1 small stick cinnamon
20. 7-8 peppercorn
21. 1/2 tsp shahi jeera

Instructions to make to make Bengali style Dry Chicken Curry/ Kosha Murgir Mangsho

1. Marinate chicken with curd/dahi,little salt,2 tbsp mustard oil and meat masala for 2 hours.Meanwhile grind 1 onion to a paste alongwith ginger and garlic paste.Mix it in the chicken.
2. Heat oil in a wok and sprinkle shahjeera, then half crushed peppercorns,laung, elaichi and cinnamon.When they splutter fry finely chopped onions alongwith little salt till soft and golden brown.
3. If you want to add potatoes semi boil or steam them,lightly fry and set aside.
4. Add the chicken with masalas,haldi, red chilli powder,bay leaves and toss till oil leaves sides.Add little water,the half cooked potatoes and cook covered on low flame till done.Add ghee.Garnish with chopped coriander and onion rings.Serve hot.

While this is in no way the end all be guide to cooking quick and easy lunches it is great food for thought. The stark reality is that will get your creative juices flowing so you can prepare wonderful lunches for your family without needing to accomplish too terribly much heavy cooking through the practice.

So that's going to wrap it up with this special food Step-by-Step Guide to Make Quick Bengali style Dry Chicken Curry/ Kosha Murgir Mangsho. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!