Step-by-Step Guide to Make Favorite Moroccon Chicken and Cous Cous

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Speedy Moroccon Chicken and Cous Cous. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Easiest Way to Make Perfect Moroccon Chicken and Cous Cous is one of the most popular of current trending foods in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Moroccon Chicken and Cous Cous is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Moroccon Chicken and Cous Cous, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moroccon Chicken and Cous Cous delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Moroccon Chicken and Cous Cous using 14 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Moroccon Chicken and Cous Cous:

1. 1 tbsp Turmeric
2. 2 tbsp Garam Masala
3. 1 Onion, diced
4. 3 clove of Garlic, crushed
5. 500 ml Chicken Stock
6. 2 Chicken Thighs
7. 2 Chicken Drumsticks
8. 240 grams Cous Cous
9. 1 Pepper, chopped
10. 1 handful of Spinach Leaves
11. 1 handful of Beansprouts
12. 75 grams Wild Mushrooms
13. 2 tbsp Sunflower Oil
14. 1 1/2 tbsp Sunflower Seeds

Steps to make to make Moroccon Chicken and Cous Cous

1. Heat the oil in a hob safe cast iron pot.
2. Brown the chicken pieces. Remove and add the onion and garlic, cook for 2mins.
3. Add the beansprouts, mushrooms, pepper and seeds, cook for 1-2mins.
4. Add the spices, allow to cook out for 1min, then add the stockand chicken to the pot. Add the chicken skin down.
5. Cook on the hob with the lid on for 30-40mins. ( make sure chicken is cooked thoroughly. 73°c for 2mins ideal)
6. Remove the chicken to rest. Meanwhile, add the cous cous and spinach to the pot, turn off the heat but keep onthe hob.
7. Allow about 5mins for the cous cous to soak up all the stock and juices.

While that is by no means the end all be all guide to cooking easy and quick lunches it is great food for thought. The hope is that will get your creative juices flowing so that you are able to prepare excellent lunches for the own family without the need to accomplish too much heavy cooking in the practice.

So that's going to wrap it up with this exceptional food Easiest Way to Make Award-winning Moroccon Chicken and Cous Cous. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!