Steps to Make Any-night-of-the-week Cheese Steak Lettece Wraps

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Award-winning Cheese Steak Lettece Wraps. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

When you want a cheese steak, but want something light and delicious, this is it!

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Many things affect the quality of taste from Cheese Steak Lettece Wraps, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheese Steak Lettece Wraps delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Cheese Steak Lettece Wraps estimated approx 20 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Cheese Steak Lettece Wraps using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Cheese Steak Lettece Wraps:

1. 1 lb beef tenderloin, cut into 1 inch strips
2. 8 button mushrooms, sliced
3. 1 small onion, thin sliced
4. 1 clove of garlic, minced
5. 2 red chili peppers, sliced
6. 1/4 tsp black pepper, and salt to taste
7. 1 tbsp sour cream
8. 2 tbsp low sodium beef broth
9. 1 tsp worcestershire sauce
10. 1/2 tsp hot sauce, such as franks brand
11. 1 1/2 cup shredded cheese, I used extra sharp cheddar, but use what you prefer
12. 10 to 15 crisp, firm lettece leaf cups, such as romaine lettece
13. 1 tbsp olive oil

Steps to make to make Cheese Steak Lettece Wraps

1. Season beef with a sprinkle of salt and pepper. In a medium skillet heat olive oil, sear beef strips quickly just until brown on both sides, don't overcook, remove to plate as done. Set aside.
2. In same skillet add mushroms, add more oil if needed and cook 2 minutes, add onion, garlic and chilis, cook until tender.
3. Combine beef broth, sour cream, worcestershire sauce, pepper, and hot sauce in small bowl, whisk to blend. Add to skillet with vegetables and heat through. Return beef to skillet, cover all with cheese. Cover skillet and heat over low heat to melt cheese.
4. When cheese is melted, remove from heat, uncover and fill lettece cups with cheese steak mixture.and serve hot.

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So that's going to wrap this up with this special food How to Make Ultimate Cheese Steak Lettece Wraps. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!