Steps to Prepare Speedy Special Cream Stew

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Ultimate Special Cream Stew. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

It's tastier than store-bought roux.

Adjust the creaminess of the soup with the amount of flour. The key is to mix it well with the ingredients using a spatula to prevent it from becoming lumpy. Do not allow it to boil once the milk is added. It's fine to omit the heavy cream, but it's recommended for more creaminess. Recipe by cutemarin

Recipe of Ultimate Special Cream Stew is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. Special Cream Stew is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Special Cream Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Special Cream Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Special Cream Stew is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Special Cream Stew using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Special Cream Stew:

1. 1 slice Chicken thigh
2. 1 Onion
3. 1 Carrot
4. 4 Potatoes (or kabocha squash)
5. 1 pack Shimeji mushrooms
6. 2 tbsp Butter
7. 5 tbsp White flour
8. 150 ml Water
9. 2 tbsp Consommé soup stock granules
10. 500 ml Milk
11. 50 ml Heavy cream (whipping cream)
12. 1 dash each Salt and pepper

Steps to make to make Special Cream Stew

1. Thinly slice the onion, and cut all the other ingredients into bite-sized pieces. Lightly season the chicken with salt and pepper.
2. Heat butter in a pot and sauté the onion over medium heat until it starts to wilt. Add the chicken, and once the surface turns white, sprinkle in the flour.
3. Add the carrot and briefly sauté. Sprinkle flour again (preferably sift it in). Incorporate with the ingredients as you continue to sauté over low heat.
4. Pour in the water and mix. It will start to thicken, so make sure to mix it well.
5. Once it starts to thicken, add the potatoes and shimeji, and mix.
6. Add the milk and consommé. Slightly increase the heat and continue mixing. Reduce to low heat right before it starts to boil.
7. Cover, and simmer for about 15 minutes until the vegetables soften, mixing the stew every once in a while. To finish, add heavy cream, and season with salt and pepper to taste.
8. If you're using kabocha squash, I recommend adding it for the remaining 10 minutes of simmering to prevent it from disintegrating into the soup.

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So that is going to wrap it up with this special food Recipe of Award-winning Special Cream Stew. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!