Recipe of Any-night-of-the-week Rich Drumstick Simmer with Marinated Eggs

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Ultimate Rich Drumstick Simmer with Marinated Eggs. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
In my family, we like our simmered dishes thick and rich.
We have a strict rule not to throw away any rich soup stock.
Baca Juga
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Don't throw away the soup stock!
Use it to flavor rice, or in various soup stocks to produce a rich flavor.
How to Make Homemade Rich Drumstick Simmer with Marinated Eggs is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. They're nice and they look wonderful. Rich Drumstick Simmer with Marinated Eggs is something which I've loved my entire life.
Many things affect the quality of taste from Rich Drumstick Simmer with Marinated Eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rich Drumstick Simmer with Marinated Eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can have Rich Drumstick Simmer with Marinated Eggs using 9 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Rich Drumstick Simmer with Marinated Eggs:
- 10 Chicken drumsticks (mini-drumsticks)
- 1 Hard-boiled egg and leftover vegetables
- 4 tbsp *Soy sauce
- 4 tbsp *Sake
- 2 tbsp *Sugar
- 2 tbsp *Mirin
- 2 tbsp *Vinegar
- 400 ml *Water
- 1 knob Ginger
Steps to make to make Rich Drumstick Simmer with Marinated Eggs
- Lightly sauté the drumsticks in sesame oil to bring out their aroma. Prepare the hard-boiled egg and vegetables. In this batch, I used carrots and shiitake mushrooms.
- Add the * ingredients and the grated ginger and boil.
- Carefully skim any scum. As it comes to a boil, add the egg and vegetables and boil. Add the shiitake just before serving.
- Continue to let it simmer as the soup boils down.
- The soup will have a chunk of gelatinous collagen, so save it. I like using it as the secret ingredient in a pot au feu. It has a deep flavor!
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