Simple Way to Make Favorite Chicken Tangdi Masala

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Simple Way to Make Favorite Chicken Tangdi Masala. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

A mouthwatering chicken drumstick recipe which is easy to cook and which will definitely be loved by every non-vegetarian. The process is so simple which only requires our regular kitchen ingredients along with fresh chicken drumsticks. Chicken drumsticks are marinated at the first place , then pan seared until golden and finally slow cooked in the tomato gravy , gives the finest juiciest Chicken Tangdi Masala . #goldenapron #week8

Step-by-Step Guide to Make Homemade Chicken Tangdi Masala is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Chicken Tangdi Masala is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Chicken Tangdi Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Tangdi Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Tangdi Masala is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Tangdi Masala estimated approx 20 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can have Chicken Tangdi Masala using 26 ingredients and 12 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Chicken Tangdi Masala:

1. For 1st marination :
2. 6 Chicken drumsticks (large) de skinned
3. 1 tablespoon Green chilli paste
4. 1.5 tablespoons Ginger garlic paste
5. 1 teaspoon Vinegar
6. 2nd marination :
7. 1 tablespoon Kashmiri Chilli powder
8. 1.5 teaspoon turmeric powder
9. 1 teaspoon cumin powder
10. 2 teaspoons or as per taste Salt
11. to taste Black pepper powder
12. 2 tablespoons Yogurt
13. 1/2 tablespoon Coriander powder
14. as needed Oil for shallow frying
15. 1 or 2 small pieces Cinnamon stick
16. For the gravy :
17. 6 tablespoons Sesame oil / mustard oil
18. 3 Green cardamom
19. 2 sprigs Curry leaves finely chopped
20. 3 Onions big sized finely chopped
21. to taste Salt
22. 4 Red ripe Tomato medium puréed
23. 200 ml Water
24. 1/4 tablespoon Garam masala powder
25. 1.5 tablespoon or as preferred Red chilli powder
26. as needed Cilantros chopped for garnishing fistful

Instructions to make to make Chicken Tangdi Masala

1. To begin with, make gashes on the deskinned chicken drumsticks. For marination, add in 1 tablespoon green chilli paste, 1.5 tablespoon ginger garlic paste.
2. Add a teaspoon of vinegar and rub the chicken thoroughly using the mixture. Rest the chicken for the 15 minutes.
3. For second marination, Add 1 tablespoon Kashmiri Chilli powder, 1.5 teaspoon turmeric powder, 1 teaspoon cumin powder.
4. Add in 2 teaspoons salt or as preferred. Sprinkle black pepper powder as preferred. Rub the prepared marinade on the chicken drumsticks thoroughly.
5. Add 2 tablespoons yogurt, 1/2 tablespoon coriander powder. Mix, marinate the chicken for hours or overnight for better masala absorption.
6. Heat oil for shallow frying in a pan. Drop the marinated chicken drumsticks along with the marinade and slow fry in low heat until both sides turn golden. In between add a small piece of cinnamon stick amidst the chicken pieces for better flavor.
7. Chicken Tangdi is ready. Turn off heat.
8. For the gravy, heat 6 tablespoons sesame oil / mustard oil. Add 3 green cardamom and fry for 2 seconds. Add onions and sauté until light brown. Add required salt when sautéing the onions.
9. At this stage pour the tomato purée. Cook until oil floats on top. Add the dry powders one by one.
10. Mix all the ingredients. Add 200 ml water when masala looks dry. Cover and cook for 3 minutes.
11. When the semi gravy is ready,drop in the prepared Chicken Tangdi pieces. Mix and make sure every Tangdi piece gets coated well in the masala.
12. Cover the pan and slow cook for 10 minutes until the chicken Tangdi absorbs masala. The final masala looks red,thick while oil oozes on top. Add in the finely chopped cilantros and curry leaves. Chicken Tangdi Masala is ready.

While this is certainly not the end all be all guide to cooking easy and quick lunches it's great food for thought. The hope is that will get your own creative juices flowing so you can prepare wonderful lunches for your own family without the need to accomplish too much heavy cooking at the process.

So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Favorite Chicken Tangdi Masala. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!