How to Prepare Perfect Easy Peasie Super Cheesy Cheesesteak W/Mushrooms

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For those days when you want a nice cheesy cheesesteak but don't wanna spend the pizza place prices or hit up the butcher for the top
Line steaks to be shaved up.

Many things affect the quality of taste from Easy Peasie Super Cheesy Cheesesteak W/Mushrooms, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Peasie Super Cheesy Cheesesteak W/Mushrooms delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Easy Peasie Super Cheesy Cheesesteak W/Mushrooms using 5 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Easy Peasie Super Cheesy Cheesesteak W/Mushrooms:

1. 4 slice Frozen Steaks (Steak-Um's)
2. 3 tbsp Mild Cheddar Cheese Sauce
3. 1 can 6 oz Mushrooms
4. 3 slice American Cheese
5. 1 Roll

Instructions to make to make Easy Peasie Super Cheesy Cheesesteak W/Mushrooms

1. Add Frozen steak to frying pan
2. As it starts to cook break up steaks with Two spatulas. (Pulling the steak apart with each hand at the same time)
3. Break up slices of American cheese over top steak
4. Drop 4 heaping table spoons of cheddar cheese over steak
5. Open can of mushrooms and drain. Place as many mushrooms as desired on top of the cheesesteak
6. Mix everything together until cheeses are melted and Mushrooms are cooked
7. Add to roll and enjoy! Served with a few chips!!

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Homemade Easy Peasie Super Cheesy Cheesesteak W/Mushrooms. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!