Step-by-Step Guide to Make Super Quick Homemade Heidi's Lime & Coconut Chicken

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, Easiest Way to Make Super Quick Homemade Heidi's Lime & Coconut Chicken. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

This dish has a unique flavour. I've been making it for years and always get asked for the recipe

Step-by-Step Guide to Prepare Homemade Heidi's Lime & Coconut Chicken is one of the most well liked of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Heidi's Lime & Coconut Chicken is something that I've loved my entire life.

Many things affect the quality of taste from Heidi's Lime & Coconut Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Heidi's Lime & Coconut Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Heidi's Lime & Coconut Chicken using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Heidi's Lime & Coconut Chicken:

1. 1 1/2 kg chicken drumsticks
2. 1 brown onion, halved and sliced
3. 1 red capsicum cut into strips
4. 2 tbsp corn flour
5. 400 grams can of coconut cream
6. 2 cup chicken stock
7. 1/4 tsp tumeric
8. 1/2 cup Sharwoods mango chutney found in the indian curry section of the supermarket
9. 1/4 cup sweet chilli sauce
10. 1/4 cup lime juice
11. 2 tbsp sugar
12. 1 small handful chopped fresh coriander

Steps to make to make Heidi's Lime & Coconut Chicken

1. Brown chicken in large frying pan and set aside once done
2. Add onion and capsicum to pan until onion is lightly brown
3. Meanwhile, in a large bowl whisk together the stock, cornflour, coconut cream and tumeric
4. Add the stock mixture to the onions and capsicum and bring to the boil. Reduce heat, add chicken pieces, mango chutney, lime juice and sugar
5. Simmer for 45 minutes. Stir through coriander and serve over rice.
6. As I cook to taste, my measurements aren't exact so add more chilli sauce, lime or mango chutney to taste if needed. The mango chutney should be stronger in flavour than the sweet chilli sauce

While that is by no means the end all be all guide to cooking fast and simple lunches it's very good food for thought. The stark reality is that this will get your creative juices flowing so you can prepare excellent lunches for the family without having to accomplish too much heavy cooking at the process.

So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Homemade Heidi's Lime & Coconut Chicken. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!