Simple Way to Make Speedy Kung Po Chicken In Szechuan Style

Salisburg Mvaer

November 24, 2022

Baca Juga

THE REAL SZE CHUAN STYLE
INSPIRED BY KYLIE KING

LOVING IT

Simple Way to Make Perfect Kung Po Chicken In Szechuan Style is one of the most favored of current trending meals in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. Kung Po Chicken In Szechuan Style is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Kung Po Chicken In Szechuan Style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kung Po Chicken In Szechuan Style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kung Po Chicken In Szechuan Style is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kung Po Chicken In Szechuan Style estimated approx 1 hour.

To get started with this recipe, we have to first prepare a few components. You can cook Kung Po Chicken In Szechuan Style using 14 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Kung Po Chicken In Szechuan Style:

MARINATE CHICKEN
2 tbsp cornstarch
4 cup dice chicken thigh
2 tbsp shao xing rice wine
SAUCE
2 tbsp light soy sauce
1 1/2 tbsp Shao xing rice wine
2 thumb size slice fine ginger strip
1 tbsp Brown sugar
1 cup unsalted peanut
10 dry red chili
4 tbsp oil
SZECHUAN PEPPERCORN SALT
1 tsp szechuan peppercorn salt pls refer to my recipe ( optional )

Instructions to make to make Kung Po Chicken In Szechuan Style

FOR THE SZECHUAN PEPPERCORN SALT PLEASE VIEW THE ATTACHMENT BELOW

https://cookpad.com/us/recipes/365283-szechuan-peppercorn-salt
Marinate chicken with cornstarch and shao xing rice wine for minimum 20 to 60 minute
Then in low heat add 4 top of oil and dry red chili for 2 minute till dry red chili almost turning dark colour
remove dry chili and drain on paper towel then set a side
with the same oil stir fry the marinated chicken for 4 minute till meat are cooked and no longer pink
add slice ginger and drain red chili and mix well for 30 second
add brown sugar with peanut and mix well for 30 second
add sauce and stir fry for another 1 minute then off heat and,serve top with szhechuan pepper salt
BELOW ARE FEW OF MY KUNG PO RECIPE,I AM GLAD TO SHARE WITH YOU

https://cookpad.com/us/recipes/355440-kung-po-roasted-duck
https://cookpad.com/us/recipes/361444-kung-po-fish-fillet

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