Recipe of Favorite Turkish Doner (Shwarma)

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Ultimate Turkish Doner (Shwarma). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Recipe of Ultimate Turkish Doner (Shwarma) is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Turkish Doner (Shwarma) is something which I've loved my entire life.

Many things affect the quality of taste from Turkish Doner (Shwarma), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Turkish Doner (Shwarma) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Turkish Doner (Shwarma) is 4-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Turkish Doner (Shwarma) estimated approx 2 mins.

To get started with this recipe, we must first prepare a few ingredients. You can cook Turkish Doner (Shwarma) using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Turkish Doner (Shwarma):

1. 1 tsp Kosher salt
2. 1 TBL Tahini sesame paste
3. 8 boneless chicken thighs
4. 4 TBL goat yogurt
5. 4 garlic cloves
6. 1/2 tsp fennel
7. 1/2 tsp cumin
8. 1/2 tsp coriander seed
9. 1/2 tsp ground cinnamon
10. 1/2 tsp cloves
11. 1/2 tsp smoked paprika
12. 1/2 tsp freshly ground cardamom
13. 1/2 tsp Cayenne pepper
14. 2 lemons
15. 4 to matoes
16. 2 onions

Instructions to make to make Turkish Doner (Shwarma)

1. Roast 1/2 tsp of fennel seed, cumin seed, coriander seed, ground cinnamon, allspice, cloves, smoked paprika and ground cardamom on a non-stick pan to let the aromatics out, take off heat when you start seeing it smoke, and transfer spices to bowl.
2. Blend together 4 TBL of goat or sheep yogurt, 1 TBL of tahini, 4 cloves of garlic, a couple bay leaves and a few drizzles of extra virgin olive oil.
3. Pour in all spices into the blender, and continue blending.
4. Lay out chicken thighs on countertop and hammer them flat. I like to put it between layers of plastic wrap to minimize chicken splatter.
5. Coat all chicken thighs in marinade in a non-metal bowl, make sure all the chicken has been coated. Cover bowl and let it marinade overnight.
6. Stack chicken onto a vertical spit and cook for 2 hours at 400 Degrees.
7. Carve and Serve

While this is in no way the end all be all guide to cooking easy and quick lunches it's great food for thought. The stark reality is that will get your creative juices flowing so you may prepare excellent lunches for the own family without having to complete too much heavy cooking in the process.

So that's going to wrap it up for this exceptional food Recipe of Favorite Turkish Doner (Shwarma). Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!