Easiest Way to Prepare Any-night-of-the-week Easy and Simple Fluffy Omurice

Easiest Way to Prepare Perfect Easy and Simple Fluffy Omurice

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Simple Way to Prepare Super Quick Homemade Easy and Simple Fluffy Omurice. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Because I love omurice, I'm always keen to find an easier way to make it even more delicious.

Heating the ketchup before adding the rice prevents the ketchup rice from becoming runny.
To make the eggs fluffy, heat it while beating directly in the pan. Recipe by takayad

Recipe of Favorite Easy and Simple Fluffy Omurice is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. They're nice and they look fantastic. Easy and Simple Fluffy Omurice is something that I have loved my entire life.

Many things affect the quality of taste from Easy and Simple Fluffy Omurice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy and Simple Fluffy Omurice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy and Simple Fluffy Omurice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Easy and Simple Fluffy Omurice using 13 ingredients and 11 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Easy and Simple Fluffy Omurice:

  1. 2 rice bowls' worth Rice (or cold rice)
  2. 100 grams Chicken thigh meat
  3. 2 Eggs (large)
  4. 1/2 Onion
  5. 4 tbsp Ketchup
  6. 2 tbsp Japanese Worcestershire-style sauce
  7. 1/2 clove Garlic
  8. 1 tbsp Olive oil
  9. 2 tbsp Vegetable oil
  10. 1 Powdered basil
  11. 1 Pepper
  12. 1 Salt
  13. 1 Cheese (optional)

Instructions to make to make Easy and Simple Fluffy Omurice

  1. Mix the ketchup and Japanese Worcestershire-style sauce. Taste and adjust the ratio.
  2. Mince the onion. Finely chop the chicken thigh, then season with salt and pepper.
  3. Heat olive oil in a frying pan. Sauté the minced garlic.
  4. Add the chicken thigh and onion, and continue cooking.
  5. Then, add the ketchup. The key is to cook the ketchup before adding the rice to evaporate the water.
  6. Now, add the rice and mix in with the ketchup and other ingredients. Season with salt and pepper. Add a few shakes of basil powder.
  7. Dish it up nicely by shaping the rice. Top with cheese.
  8. Heat vegetable oil in a frying pan. Butter works too.
  9. Crack eggs directly into the pan. Beat and mix with a spatula (like making scrambled eggs).
  10. When it begins to harden, spread it out thinly. Turn the heat off when it's soft-set.
  11. Slide it onto the rice with ketchup. Voila! Top with more ketchup if you like.

Additionally you will discover as your own experience and confidence develops that you will find yourself more and more regularly improvising while you go and adjusting meals to fulfill your own personal preferences. If you prefer less or more of ingredients or wish to produce a recipe somewhat more or less spicy in flavor you can make simple alterations on the way so as to achieve this goal. Quite simply you will begin in time to create snacks of your very own. And that's something which you won't of necessity learn when it comes to basic cooking skills to novices however, you'd never know if you did not master those basic cooking abilities.

So that is going to wrap this up with this exceptional food Simple Way to Prepare Ultimate Easy and Simple Fluffy Omurice. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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