Steps to Make Favorite Rice and Chicken Casserole

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Easiest Way to Make Quick Rice and Chicken Casserole. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

It's an old recipe but still delicious. It's always been hard to eat just one serving.

How to Prepare Speedy Rice and Chicken Casserole is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They are fine and they look wonderful. Rice and Chicken Casserole is something that I have loved my entire life.

Many things affect the quality of taste from Rice and Chicken Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice and Chicken Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rice and Chicken Casserole is 8-10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Rice and Chicken Casserole using 16 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Rice and Chicken Casserole:

1. 1 pound carrots
2. 1 pound frozen broccoli
3. 1/2 cup butter
4. 1-1/2 cup long grain rice
5. 1 rib celery
6. 1 large onion diced
7. 3 quarts water
8. 3 cups instant rice
9. 3 pounds chicken thighs skin on and bone in
10. 1-1/2 tablespoons kosher salt
11. 2 tablespoons minced garlic
12. 1 teaspoon ground black pepper
13. Toppings------------------
14. 1/2 cup breadcrumbs
15. 1/2 stick butter
16. 1/2 teaspoon granulated garlic powder

Instructions to make to make Rice and Chicken Casserole

1. Preheat oven 425 degrees Fahrenheit
2. Peel and slice the carrots. Dice the celery, add to the chicken and water and boil, add in the salt and pepper. After 15 minutes add the minced garlic and broccoli.
3. Remove the chicken and take the skins off. I save mine to fry crispy latter for other recipes. Take and remove the meat off the bones. Chop the big pieces of chicken and return to pot. Add the long grain rice and boil for 15 minutes.
4. Add instant rice to the bottom of the oven safe dish for the casserole.
5. Mix the butter breadcrumbs and granulated garlic powder.
6. Pour the chicken and liquids with the vegetables over the instant rice. Sir just a bit, to get the air bubbles out and the instant rice to rehydrate. Spread the breadcrumbs mix over the top of casserole.
7. Put into the oven for an hour.
8. Let rest 15 minutes and serve I hope you enjoy!!

While this is by no means the end all be guide to cooking easy and quick lunches it's very good food for thought. The expectation is that will get your own creative juices flowing so that you may prepare wonderful lunches for your own family without having to complete too horribly much heavy cooking in the approach.

So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Rice and Chicken Casserole. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!