Easiest Way to Make Ultimate Chinese Poached Chicken with Slow Cooker

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Easiest Way to Prepare Quick Chinese Poached Chicken with Slow Cooker. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Simple Way to Prepare Speedy Chinese Poached Chicken with Slow Cooker is one of the most popular of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Chinese Poached Chicken with Slow Cooker is something that I have loved my whole life.

Originally cooked in the pot over the stove, but since it's too hot here to use stove/oven, I cooked it in a slow cooker.

Many things affect the quality of taste from Chinese Poached Chicken with Slow Cooker, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Poached Chicken with Slow Cooker delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Chinese Poached Chicken with Slow Cooker using 9 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Chinese Poached Chicken with Slow Cooker:

1. 2 kg (4 lbs) chicken thigh
2. 5 cm (2 inches) ginger, cut into 3 parts and then crushed
3. 10 garlic cloves, crushed
4. 4 green onion, the white part only, cut 1 inch
5. 2-3 tsp salt (according to taste)
6. 1 liter (1 quart) water
7. as needed soy sauce
8. 4 tablespoons sesame oil
9. 10 garlic cloves, chopped

Steps to make to make Chinese Poached Chicken with Slow Cooker

1. Add water, ginger, garlic, scallions and salt to the slow cooker. Stir well. Add chicken.
   Put the slow cooker lid on, press the "low" button and set the timer for 4 hours.
2. After 4 hours, check if the chicken has been cooked or not. Otherwise, cook for another hour (this depends on the size of the chicken).
3. Take the chicken out (save the broth for another use), brush the chicken with soy sauce.
4. Heat sesame oil, saute the chopped garlic until golden brown. Keep stirring, don't let it get burnt. Pour the garlic and the oil over the chicken that has been brushed with soy sauce.
5. Serve it with Hainanese rice (recipe 👉 https://cookpad.com/us/recipes/5403953-hainanese-rice-with-rice-cooker?via=sidebar-recipes) or warm white rice.

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