Steps to Prepare Award-winning Lee's Hickory Smoked Lemon Pepper Chicken Thighs

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Ultimate Lee's Hickory Smoked Lemon Pepper Chicken Thighs. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

This is the very same as my hickory smoked whole chicken. Just a simple dry brine. I just used bone in chicken thighs. Simple as it can be.

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To get started with this particular recipe, we have to prepare a few components. You can have Lee's Hickory Smoked Lemon Pepper Chicken Thighs using 4 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Lee's Hickory Smoked Lemon Pepper Chicken Thighs:

1. 6-8 Bone in Chicken Thighs
2. Kosher Salt (as needed)
3. Lemon Pepper Seasoning (as needed)
4. as Needed Soaked Hickory Chips

Steps to make to make Lee's Hickory Smoked Lemon Pepper Chicken Thighs

1. Liberally season chicken thighs with kosher salt and lemon pepper. (both sides) Do not use regular iodized table salt!!!
2. Place on a wire rack uncovered in the refrigerator overnight. Let the kosher salt work it's magic.
3. While preparing your smoker let the thighs come to room temperature. Smoke skin side down at around 275 degrees for 1 hour. Turn the thighs bone side down, and cook until the internal temperature reaches around 170 degrees or so. Around another 15-20 minutes. Simple as it gets. Enjoy

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