Step-by-Step Guide to Prepare Ultimate Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi"

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Speedy Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi". It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Simple Way to Make Speedy Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi" is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi" is something that I've loved my entire life. They are fine and they look wonderful.

It's an very easy chicken dish. I recommend it for an additional dish for dinner. Next day I made a chicken burger with left over chicken and sauce. That was amazing !!

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi" using 16 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi":

1. 350 g Chicken thigh
2. 15 g Ginger
3. 15 g Green onions
4. 15 g Parsley
5. Some Corn starch
6. (Seasoned)
7. 2/3 Teaspoon Salt
8. 1 little Black pepper
9. 2 Teaspoons Cooking sake
10. (Vinaigrette Sauce)
11. 4 Tablespoons Soy sauce
12. 3 Tbs Sugar
13. 4 Tbs Vinegar
14. 2 Tbs Chicken broth
15. 1 Tbs Sesame oil
16. 1 Teaspoon Cooking sake

Instructions to make to make Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi"

1. (Vinaigrette Sauce) Chop parsley, ginger and green onions. Add all the sauce's ingredients in a pot and let it boil, take it off the stove. Pour the sauce into chopped parsley, ginger and green onions. sauce is ready for chicken.
2. Open chicken thigh with even thickness and add seasonings. Dust some corn starch only inside of chicken thigh.
3. Add 1 tbs canola oil in a frying pan, place chicken skin side down and fry till 80% done, turn them over and fry some more.
4. Cut chicken to bite size pieces, pour sauce on top, this is it.
5. Next day I made a chicken burger with this dish. It went very well with lettuce and mayonnaise and it was so good.
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So that is going to wrap this up for this exceptional food Recipe of Quick Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi". Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!