Easiest Way to Prepare Perfect Baked Sweet Chilli Chicken Nuggets

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Simple Way to Make Speedy Baked Sweet Chilli Chicken Nuggets. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

I use to fry this recipe but it was always a messy and oil heavy process. Decided to try baking them first and it ended up great!

Steps to Make Homemade Baked Sweet Chilli Chicken Nuggets is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. Baked Sweet Chilli Chicken Nuggets is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Baked Sweet Chilli Chicken Nuggets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Sweet Chilli Chicken Nuggets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked Sweet Chilli Chicken Nuggets is Adjust to size. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Baked Sweet Chilli Chicken Nuggets using 15 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Baked Sweet Chilli Chicken Nuggets:

1. Boneless chicken thighs
2. Flour
3. Bread Crumbs
4. Eggs
5. Salt
6. Pepper
7. Paprika
8. Powdered Garlic
9. Oregano
10. Cumin
11. Olive oil
12. Bbq sauce (I prefer to avoid smokey tasting ones for this)
13. Sweet chilli sauce
14. Honey
15. Sesame seeds (garnish)

Instructions to make to make Baked Sweet Chilli Chicken Nuggets

1. Preheat oven to 400°F. Let chicken get to room temp (cooks better if not cold).
2. Prep 3 bases. Mix flour and dry seasonings in 1 plate (except bread crumbs and sesame seeds). I typically do about 1 tsp of each or to taste. Dry mixture is also up to you, be creative in what you add! In a separate plate, place breadcrumbs. In a 3rd plate, beat eggs. Set these all aside.
3. Pat dry any excess water that may be on the chicken. Cut chicken to 1 inch cubes or less. I prefer removing any fat or skin in this recipe.
4. Mix chicken into flour mix, then egg mix, and finally bread crumb mix and set aside. Between each plate pat off any excess ingredients. This is the most time consuming part, but avoid dumping all the chicken into the flour at once. Doing so makes it difficult to control the amount of ingredients put on each piece. Patience is key! Set chicken on a baking sheet and drizzle with oil.
5. Bake chicken for 10 minutes or until golden brown. Let cool for a few minutes.
6. In a large wok or pan mix sauces and honey on a low heat. It's up to you to decide the ratio of sauces to control the taste. I love sweet chilli sauce so I tend to add more of that. The amount also depends on the amount of chicken being made.
7. Mix cooked chicken into wok and mix the sauce evenly on the chicken. Garnish if desired and serve.

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