Steps to Prepare Award-winning Korean Sweet and Spicy Hot Daktoritang

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Any-night-of-the-week Korean Sweet and Spicy Hot Daktoritang. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Recipe of Perfect Korean Sweet and Spicy Hot Daktoritang is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They're nice and they look fantastic. Korean Sweet and Spicy Hot Daktoritang is something which I've loved my whole life.

I learned how to make daktoritang when I attended a cookery lesson in Korea. I felt like eating it so I made it using the ingredients I had at home.

If you simmer the dish until the sauce thickens the flavour will be rounded. The potatoes absorb the sauce and are very tasty.
Use the leftover sauce to make fried rice with Korean nori seaweed or with instant noodles. Recipe by Nokosandon

Many things affect the quality of taste from Korean Sweet and Spicy Hot Daktoritang, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean Sweet and Spicy Hot Daktoritang delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Korean Sweet and Spicy Hot Daktoritang is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Korean Sweet and Spicy Hot Daktoritang using 18 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Korean Sweet and Spicy Hot Daktoritang:

1. 200 to 300 grams Chicken thighs (boneless)
2. 2 to 3 peices Chicken thighs (with bones)
3. 3 Potatoes
4. 1 Onion
5. 1 Carrot
6. 2 to 3 Boiled eggs
7. For the sauce
8. 1 tbsp Red chilli powder
9. 1 tbsp Gochujang
10. 2 tbsp Sugar
11. 1 tbsp Sesame oil
12. 1 tbsp Mirin
13. 1 tbsp Grated garlic
14. 1 tbsp Grated ginger
15. 1 tbsp Ground sesame (white)
16. 200 ml Water
17. Other:
18. 1 optional Mushrooms/ dangmyeon/ etc

Instructions to make to make Korean Sweet and Spicy Hot Daktoritang

1. Cut the chicken into bite sizes. Put them into a pan with cold water and bring to the boil to cook the chicken (keep the stock after cooking the chicken).
2. Meanwhile cut the vegetables into bite sizes. Cut the potatoes into quarters and cut the carrot and onion roughly.
3. Combine the sauce ingredients and stir well. If you don't like too much spicy hotness use a generous amount of sugar.
4. Fry the vegetables quickly. After the onion has wilted...
5. Add ① chicken and ③ sauce mixture. Continue to fry.
6. Fry and stir until the sauce is evenly distributed.
7. Add ① chicken stock. Add dangmyeon, boiled eggs and mushrooms at this point if you want to.
8. When the potatoes are tender it is done! Add more sugar if it is too hot.
9. Simmer longer and the flavor will be more rounded!

While that is in no way the end all be guide to cooking quick and easy lunches it is good food for thought. The expectation is that this will get your own creative juices flowing so you may prepare excellent lunches for the family without having to perform too horribly much heavy cooking through the practice.

So that's going to wrap this up with this exceptional food Steps to Prepare Perfect Korean Sweet and Spicy Hot Daktoritang. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!