Simple Way to Make Any-night-of-the-week Red Thai Curry Chicken

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Quick Red Thai Curry Chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

How to Make Speedy Red Thai Curry Chicken is one of the most well liked of current trending meals on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Red Thai Curry Chicken is something which I've loved my whole life.

Many things affect the quality of taste from Red Thai Curry Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Thai Curry Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Red Thai Curry Chicken using 8 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Red Thai Curry Chicken:

1. 1 lb Boneless Skinless Chicken Thighs
2. 1 can Coconut Milk
3. 2 tbsp Red Curry Paste
4. 3 each Lime Leaves or 1 TBsp of lime rind
5. 1 tbsp Tamarind paste
6. 1 tbsp Fish Sauce
7. 1 cup Cilantro
8. 1/4 cup Hot water

Instructions to make to make Red Thai Curry Chicken

1. Cut the chicken into bite sized pieces and fry with a little salt and pepper until browned, set aside in a bowl. Fry the curry paste until you can smell it....about a minute or so on medium high heat.
2. Reduce the heat to medium and slowly add the coconut milk, stirring constantly.
3. Add the Tamarind Paste and lime leaves (or rind). Continue cooking until you can see some red coloured oil emerging on the surface. Stir in the water and taste, if too salty you can add a bit more water.
4. Add the chicken, fish sauce and most of the cilantro, saving some cilantro for garnish. Simmer for 15-30 minutes with a lid on the frypan.
5. Serve over rice with some chopped cilantro on top as a garnish.

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So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Red Thai Curry Chicken. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!