Recipe of Quick Chicken Tagine with Honeynut Squash

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Steps to Make Any-night-of-the-week Chicken Tagine with Honeynut Squash. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

A hearty tagine with north African spices. I used a honeynut squash from a friend's garden, but you can use any autumn squash like butternut or acorn.

Recipe of Quick Chicken Tagine with Honeynut Squash is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They are nice and they look wonderful. Chicken Tagine with Honeynut Squash is something which I've loved my whole life.

Many things affect the quality of taste from Chicken Tagine with Honeynut Squash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Tagine with Honeynut Squash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Tagine with Honeynut Squash is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Chicken Tagine with Honeynut Squash using 20 ingredients and 23 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Chicken Tagine with Honeynut Squash:

1. 2 Tbsp ras el hanout (recipe in method)
2. 2.5 tsp salt
3. 1/2 tsp black pepper
4. 2 Tbsp olive oil
5. 1 lb chicken thighs, cut into chunks
6. 1 onion, sliced
7. 4 cloves garlic smashed
8. 2 inch knob ginger, grated
9. 3/4 cup dried apricots, quartered
10. 1 (14 oz) can diced tomatoes
11. 2 cups hot water
12. 1 Bou chicken bouillon cube
13. 1 cup diced squash
14. 1 cup pitted green olives, halved
15. 2 Tbsp ghee or oil
16. 8 oz frozen spinach, thawed
17. 1 cup parked couscous
18. 1 cup cilantro, chopped
19. 1 lemon
20. 1/4 cup pistachios, chopped

Instructions to make to make Chicken Tagine with Honeynut Squash

1. If you're using a traditional tagine, begin by preheating the oven with tagine inside at 325F. If you don't have a tagine, you can do this recipe on the stove top in a Dutch oven and transfer to the oven later on.
2. Combine the olive oil, ras el hanout, salt, and pepper in a small bowl.
3. Ras el hanout: 12 green cardamom pods. 4 black cardamom pods. 4 tsp cumin seeds. 4 tsp coriander seeds. 2 tsp anise seeds. 1/2 tsp allspice berries. 1/4 tsp black peppercorns. 4 tsp ground ginger. 2 tsp nutmeg. 2 tsp Aleppo pepper. 2 tsp cinnamon. Grind all in spice mill. If you want to use a premixed Moroccan spice blend that's fine too.
4. Add half the spice paste to the chicken and mix.
5. Add the ginger to remaining spice mix.
6. Dissolve the bouillon cube in 2 cups of hot water.
7. Combine the onion and garlic in a bowl.
8. Combine the apricot and tomato in a bowl
9. Combine the olives and squash in a bowl.
10. Heat the ghee in a skillet over medium-high heat.
11. Add the onion and garlic and brown.
12. Add the remaining spice mix and cook until fragrant.
13. Add the onion mixture to the tagine
14. Deglaze the skillet with the tomatoes, apricots and 1/2 cup of the stock.
15. Transfer the tomatoes to the tagine.
16. Nestle the chicken into the tagine
17. Cover with the lid and bake for 45 min.
18. Add the squash and the olives and continue baking for another 30-45 min.
19. Meanwhile, combine the cilantro, the zest of the lemon, the juice of the lemon, and the pistachios.
20. Add the remaining 1.5 cups stock to a small pot. Bring to a boil and add the couscous. Cook on low, covered for 10 min followed by removing from heat and letting sit to steam.
21. When the squash is tender, add the spinach over top and continue cooking for 10 min.
22. Remove the tagine from the oven and top with the cilantro mixture.
23. Serve in deep bowls with the couscous and lots of the tagine.

While that is by no means the end all be guide to cooking fast and simple lunches it's good food for thought. The expectation is that will get your creative juices flowing so you may prepare wonderful lunches for your family without needing to perform too much heavy cooking in the approach.

So that's going to wrap this up for this exceptional food Simple Way to Prepare Quick Chicken Tagine with Honeynut Squash. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!