Steps to Make Homemade Philly cheesesteak pasta

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, How to Make Quick Philly cheesesteak pasta. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

I might have ate some of the cheese when cooking 😂 lol 😂 or it would of been cheesy lol 😂. For more a creamy dish i’d use heavy cream and not milk.

Steps to Make Any-night-of-the-week Philly cheesesteak pasta is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Philly cheesesteak pasta is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Philly cheesesteak pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Philly cheesesteak pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Philly cheesesteak pasta using 12 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Philly cheesesteak pasta:

1. 2 lbs Ground Beef browned and cooled
2. 1 Green Bell Pepper diced
3. 1/2 Onion Diced
4. 2 tsp minced garlic
5. 1 tsp pepper
6. 3 tbsp Worcestershire Sauce
7. 1 Packet French Onion Soup Mix
8. 4 cups Beef Broth
9. 1 Cup Milk
10. 3 cups Large Elbow Noodles uncooked
11. 8 oz Sliced Provolone Cheese Torn into smaller pieces
12. 8 oz Mozzarella Cheese Shredded

Steps to make to make Philly cheesesteak pasta

1. Add the ground beef, onion, green pepper, the french onion packet, and minced garlic to a large skillet. Cook over medium heat until the beef is browned. Then drain any fat and return the skillet to the stove top.
2. Next mix in the Worcestershire sauce, salt, pepper and the beef broth.
   Then slowly stir in the milk.
   
   Bring the mixture to a boil then add in the pasta.
   Reduce the heat to low and cover.
   
   Cook until the noodles are tender stirring occasionally approximately 7-10 minutes.
3. 
4. Then stir in the cheeses and heat until they are completed melted.
   Enjoy!

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