Recipe of Homemade Chicken and Cornbread Dressing

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Speedy Chicken and Cornbread Dressing. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

I learned this recipe from my mother in law and added my own twist.

Step-by-Step Guide to Prepare Any-night-of-the-week Chicken and Cornbread Dressing is one of the most well liked of current trending meals in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Chicken and Cornbread Dressing is something which I've loved my entire life.

Many things affect the quality of taste from Chicken and Cornbread Dressing, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and Cornbread Dressing delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Chicken and Cornbread Dressing using 14 ingredients and 14 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Chicken and Cornbread Dressing:

1. 4 box Cornmuffin Mix
2. 1 medium onion
3. 6 large chicken thighs
4. 16 oz chicken stock
5. 1 whole chicken
6. 1 can cream of celery soup
7. 1 can cream of mushroom
8. 2 can cream of chicken soup
9. sage
10. salt
11. pepper
12. onion powder
13. seasoned salt
14. paprika

Steps to make to make Chicken and Cornbread Dressing

1. Make Cornmuffin mix according to the package. Make in the pan you will be using to bake your dressing in.
2. While the cornbread is cooking, chop onions into dices. Put to the side.
3. Take the cornbread out of the oven and let cool.
4. In a separate pan add chicken stock. Next place whole chicken and arrange chicken thighs around it. Season top of chicken with season salt, onion powder, pepper, and paprika.
5. Cover chicken with aluminum foil and place in the oven at 375°F.
6. Cook chicken for 1 hour or until its halfway cooked. (The chicken will cook the rest of the way in the dressing to give it more flavor. )
7. Once the cornbread is cool, use your hands to break up the cornbread until its the texture of sand.
8. LETS START MAKING THE DRESSING!!!
9. Add cream of chicken, cream of mushroom, onions and cream of celery to cornbread.
10. Add all the drippings from the chicken pan and begin mixing. Continue to add chicken stock until the mixture is wet consistency.
11. Next add sage, salt and pepper to taste. Taste as you add seasonings.
12. Once mixture is to your liking. Arrange chicken in the dressing.
13. Place dressing in the oven, uncovered, on 400°F until dressing is dry in the middle and is golden brown on top.
14. Take out and let cool for 15 min. Enjoy!

While this is by no means the end all be all guide to cooking easy and quick lunches it is great food for thought. The stark reality is that this will get your own creative juices flowing so that you can prepare excellent lunches for the family without having to perform too horribly much heavy cooking from the approach.

So that's going to wrap this up with this exceptional food Simple Way to Prepare Super Quick Homemade Chicken and Cornbread Dressing. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!