Recipe of Any-night-of-the-week Chicken and Corn Cream Spaghetti

Step-by-Step Guide to Make Speedy Chicken and Corn Cream Spaghetti

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Steps to Make Super Quick Homemade Chicken and Corn Cream Spaghetti. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Recipe of Ultimate Chicken and Corn Cream Spaghetti is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. Chicken and Corn Cream Spaghetti is something which I have loved my whole life. They're nice and they look wonderful.

I made this rich rice flour cream sauce. This comes in handy for lunch when I'm busy at work.

If you thinly cut the chicken, it'll cook faster. Cut into 5 mm thickness. If the chicken is frozen, it'll be easy to cut if you half-defrost it.
It's best not to thoroughly drain the spaghetti. A quick drain is fine. Recipe by FarmersK

Many things affect the quality of taste from Chicken and Corn Cream Spaghetti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and Corn Cream Spaghetti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken and Corn Cream Spaghetti is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Chicken and Corn Cream Spaghetti using 11 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Chicken and Corn Cream Spaghetti:

1. 180 to 200 grams Spaghetti
2. 100 grams Chicken thigh meat
3. 100 ml Sweet corn (canned)
4. 2 Snap peas
5. 1 tbsp Butter (or margarine)
6. 1 pinch of each Salt, pepper
7. [A] Mix well and set aside
8. 300 ml Milk
9. 1 1/2 tbsp Rice flour (or joshinko)
10. 1 block *mince and set aside Consomme cube
11. 1 tbsp Grated cheese

Instructions to make to make Chicken and Corn Cream Spaghetti

1. Cut the chicken into bite-sized pieces. Slice the snow peas diagonally into 5 mm.
2. Melt butter in a pan and cook the chicken. After the chicken is cooked through, add the corn and the snap peas. Cook lightly, then add [A].
3. Once it's become creamy, add the al dente spaghetti and toss with the cream sauce. Flavor with salt and pepper to complete.
4. Rice flour doesn't clump, so it makes an easy cream sauce.

While that is in no way the end all be all guide to cooking fast and simple lunches it is good food for thought. The stark reality is that will get your own creative juices flowing so you could prepare wonderful lunches for the own family without needing to accomplish too terribly much heavy cooking through the approach.

So that's going to wrap it up for this exceptional food Simple Way to Make Any-night-of-the-week Chicken and Corn Cream Spaghetti. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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