Easiest Way to Make Speedy Shoyu Chicken

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Easiest Way to Make Ultimate Shoyu Chicken. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

From my Facebook recipe page 'ChrisO's Kitchen Rules!'.

Easiest Way to Make Super Quick Homemade Shoyu Chicken is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. They're nice and they look wonderful. Shoyu Chicken is something that I have loved my entire life.

Many things affect the quality of taste from Shoyu Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shoyu Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Shoyu Chicken using 10 ingredients and 1 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Shoyu Chicken:

1. 500 grams Chicken thigh
2. 1 cup Soy sauce
3. 1 cup Brown sugar
4. 1 cup Water
5. 4 clove garlic, finely chopped
6. 1 small brown onion, finely chopped
7. 1 tbsp Fresh ginger, finely chopped
8. 1 tbsp Dried oregano
9. 1 tbsp Chilli flakes
10. 1 tsp Cayenne pepper

Steps to make to make Shoyu Chicken

1. Mix ingredients and marinate chicken for at least an hour. The longer the better. Pan fry or grill on the BBQ until cooked through and serve. A Hawaiian dish that originated from Japan I believe. Very tasty- like a hibachi chicken. Enjoy!

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So that's going to wrap this up with this exceptional food Recipe of Ultimate Shoyu Chicken. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!