Recipe of Ultimate Roast Chicken Leg

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Steps to Make Ultimate Roast Chicken Leg. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Simple Way to Make Super Quick Homemade Roast Chicken Leg is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Roast Chicken Leg is something which I have loved my whole life. They're nice and they look wonderful.

I often make roasted chicken wings, but as it's Christmas, I decided to try thigh meat on the bone. We've been eating this at Christmas for a number of years. Usually I just measure out the amounts roughly, but this time I measured everything out properly so I can always re-create the same taste.

My family prefers roast chicken to fried chicken at Christmas. It's difficult to cook a whole chicken in a small oven, but you have a really good chance of it going well if you use thigh meat!

You can use mesclun greens or other greens instead of watercress if you like. When marinating the chicken, to make sure the liquid covers the chicken evenly, flip the bag over occasionally. I noted that you should leave it for 2 days, but it will be ready even after a day. I recommend 2 full days if you are using large pieces of thigh meat.

I put the potatoes on a heat-proof plate and put the chicken on top to bake, but you can use a normal baking tray covered with foil! Recipe by Ma-sa

Many things affect the quality of taste from Roast Chicken Leg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roast Chicken Leg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Roast Chicken Leg using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Roast Chicken Leg:

1. 3 Chicken thigh meat (on the bone)
2. 100 ml ★Soy sauce
3. 5 tbsp ★Sugar
4. 50 ml ★Sake
5. 1 tsp ★ Fish sauce
6. 1 clove ★Garlic
7. 1 knob ★Ginger
8. 1 ★Bay leaf
9. 1 Coarsely ground black pepper
10. 1 Steamed potaotes
11. 1 Watercress

Instructions to make to make Roast Chicken Leg

1. Slice the garlic and ginger. Put the ingredients marked ★ into an airtight bag and mix. Put the chicken in, close the bag and leave to marinate in the fridge for 2 days.
2. Soften and steam the potatoes in the microwave and slice. Spread out on a heat-proof plate. Line the chicken pieces on top with the skin facing up.
3. Bake for 35-40 minutes on the middle rack of the oven at 375°F/190°C. (no need to preheat). If it looks like it's going to burn while baking, cover with foil. Garnish with greens and sprinkle coarsely ground black pepper.

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