Recipe of Quick Mom's Teriyaki Chicken with Green Onions

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Easiest Way to Prepare Perfect Mom's Teriyaki Chicken with Green Onions. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

My family used to call chicken teriyaki with green onions. It's great with rice! I recreated this dish based off my childhood memories.

If you are preparing this in advance, stop at Step 3 and coat the chicken with the sauce right before you serve!
When you reheat the chicken, use a gas stove, not microwave, otherwise the chicken will become brittle. Recipe by emakatu

How to Make Any-night-of-the-week Mom's Teriyaki Chicken with Green Onions is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Mom's Teriyaki Chicken with Green Onions is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Mom's Teriyaki Chicken with Green Onions, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mom's Teriyaki Chicken with Green Onions delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mom's Teriyaki Chicken with Green Onions is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Mom's Teriyaki Chicken with Green Onions using 8 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Mom's Teriyaki Chicken with Green Onions:

1. 1 Chicken breast (or chicken thigh meat)
2. 1 1/2 tbsp *Katakuriko
3. 1 tsp each *Sake and soy sauce
4. 1 Japanese leek
5. Teriyaki Sauce
6. 2 tbsp of each Soy sauce, mirin
7. 1 tbsp Sake
8. 2 tsp Sugar

Steps to make to make Mom's Teriyaki Chicken with Green Onions

1. Cut the chicken into bite size pieces. Rub in the chicken with the mixed * seasoning until there's no liquid left. Cut the green onions into 3 cm length.
2. Heat 2 teaspoons of oil and cook the chicken until golden brown. Take out the chicken and set aside.
3. Add a little more oil and cook the green onions until browned and take out from the pan.
4. Boil teriyaki sauce ingredients in the pan and add the chicken and green onions. Cook until the sauce thickens.

While that is in no way the end all be guide to cooking fast and simple lunches it's good food for thought. The stark reality is that this will get your creative juices flowing so that you may prepare wonderful lunches for the own family without having to complete too horribly much heavy cooking from the approach.

So that is going to wrap this up for this exceptional food Easiest Way to Make Speedy Mom's Teriyaki Chicken with Green Onions. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!