Recipe of Homemade fish tacos
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade fish tacos. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Recipe of Homemade fish tacos is one of the most favored of current trending foods on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. fish tacos is something which I've loved my whole life. They're nice and they look fantastic.
Many things affect the quality of taste from fish tacos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare fish tacos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can have fish tacos using 8 ingredients and 6 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make fish tacos:
- 4 cod, mahi mahi, or talapia fillets
- 12 corn tortillas
- 1 tbsp canola oil
- 1 queso fresco or low fat mozzarella cheese
- 2 cup fresh pico de gallo
- 1/2 bag of fresh angel hair cabbage
- 1/2 avacado, peeled and sliced
- 1 lemon or lime slice for taste
Instructions to make to make fish tacos
- season fish to taste
- cook fish fillets in a pan with a tablespoon of canola oil for 3 to 4 minutes or until the fish begins to flake in the center.
- in a bowl combine pico de gallo and cabbage.
- heat tortillas until soft
- place 1/3 cooked fish in each tortilla. top with 1/4 of the pico de gallo mixture.
- add lemon or lime juice as needed for taste.
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