Simple Way to Make Quick Steam Chicken with Chinese Sausage

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, How to Prepare Super Quick Homemade Steam Chicken with Chinese Sausage. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Steam chicken is delicious, juicy, tender and healthy. It's fast and simple to prepare. You can add in taro or yam slices and mushroom in this recipe. The chinese sausage juice will mixed with the chicken sauce and making the whole dish super delicious.
How to Prepare Any-night-of-the-week Steam Chicken with Chinese Sausage is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Steam Chicken with Chinese Sausage is something which I have loved my entire life.
Many things affect the quality of taste from Steam Chicken with Chinese Sausage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steam Chicken with Chinese Sausage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Steam Chicken with Chinese Sausage is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Steam Chicken with Chinese Sausage estimated approx 20 minutes.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Steam Chicken with Chinese Sausage using 12 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Steam Chicken with Chinese Sausage:
- Chicken wings or drumsticks
- 2 chinese sausage
- Yam / Taro (optional)
- Shitake mushroom (optional)
- Marinade Ingredients
- 1 tbsp minced garlic
- 1 tsp fermented bean paste
- 1 tbsp oyster sauce
- 1 tsp sugar
- 1 tsp dark soy sauce
- 1/2 cup water
- to taste Salt and pepper
Steps to make to make Steam Chicken with Chinese Sausage
- Marinate chicken for 1 hour.
- Cut chinese sausage diagonally.
- Place chicken and chinese sausage on a steaming plate.
- Steam for 20 minutes in high heat. Garnish and serve.
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