Simple Way to Make Homemade Crock Pot Cream Cheese Chicken
Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Perfect Crock Pot Cream Cheese Chicken. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
How to Make Super Quick Homemade Crock Pot Cream Cheese Chicken is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. Crock Pot Cream Cheese Chicken is something which I have loved my entire life. They're fine and they look fantastic.
Many things affect the quality of taste from Crock Pot Cream Cheese Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crock Pot Cream Cheese Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crock Pot Cream Cheese Chicken is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Crock Pot Cream Cheese Chicken estimated approx 30 mins.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook Crock Pot Cream Cheese Chicken using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Crock Pot Cream Cheese Chicken:
- 12 Skinless Chicken Drumsticks (or you can use boneless/skinless chicken breasts.
- 1 (0.6 oz.) Package Zesty Italian Salad Dressing Mix
- 1 Salt and Pepper to taste
- 2 tbsp Fat Free Margarine Spread
- 1 can Cream of Chicken Soup
- 1 packages of Cream Cheese cubed
- 1/2 cup water
Instructions to make to make Crock Pot Cream Cheese Chicken
- Spray crockpot with non-stick cooking spray and place the drumsticks into the bottom.
- Sprinkle the drumsticks with salt, pepper and Italian Sald Dressing mix.
- Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours
- About an hour before the chicken is done cooking, combine the margarine, cream of chicken soup, cream cheese and water in a medium sauce pan.
- Cook over medium heat until smooth. Pour the cream cheese mixture over the chicken.
- Cover and continue cooking for another 45 minutes to 1 hour. When ready to serve, spoon the sauce evenly over each drumstick
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